- upfu - 500 Gramu
- rye flour - 30 Gramu
- mbiriso - 20 Grams
- mafuta omuorivhi - 50 milliliters
- iyo huru munyu - 10 Gramu
- mvura - 250 milliliters
- Zvidimbu zvebhekoni - 200 Gramu
- Conte cheese - 150 Gramu
- mafuta omuorivhi - 1 st. a spoonful
Zvisi nyore fry 200 magamu ebhekoni mu 1 puniji yamafuta omuorivhi. Haafaniri kunge akacheka, nokuti ivo vacharamba vachipiswa muchoto. Rega kuti itonhorere. Muchidimbu, dururira: 250 ml yemvura (inodziya), 10 g yemunyu mukuru, 50 ml yemafuta emuorivhi, ipapo 30 g yefuraji yega yega uye 500 g yefurawa, uye pakupedzisira 20 g yemuseve. Knead kwemaminitsi matanhatu pasi pfupi. Sungai mukanyiwa muvharo, kufukidza necheriri rinononoka uye muende kunomira munzvimbo inodziya (inenge 1 awa). Zvadaro tema mukanyiwa muzvidimbu zviviri. Rongedza rimwe murekete huru. Isa chikamu chebhakoni pahafu yekatekete. Zvadaro zvivhara ne grated cheese Conte. Ita mapuranga matatu neminwe inopinza pane imwe hafu. Swisai pfupa yakakomberedza bhakoni kuitira kuti inamate zvakanaka. Vhura mukanyiwa, gira pamativi. Wedzera imwe chikamu chebhekoni kubva kumusoro, uye shandisa grated cheese Conte. Isa pa bhaketi. Ita zvakafanana nedzimwe zveruzhinji uye uende munzvimbo inodziya kuti ukwire kweawa rimwe. Preheat oven kusvika 240 ° C. Isa muvheni kweinenge maminitsi makumi matatu.
Kushumira: 2