- kirimu yakasviba - 2 1/4 Makapu
- mukaka - 3/4 Girazi
- rakasvibiswa lavender - 1 1/2 Art. mahwendefa (pamwe nelavender yekusasa)
- yolks - 8 pieces
- shuga - 1/2 mukombe (uye 4 mashupusi shuga okusasa)
- maruva uchi - 2 Art. spoons
1. Dururira mukamu nemukaka muhomwe, shandisa lavender yakaomeswa. Uyai kumota uye bvisa moto. Regai kumira kwemaminitsi gumi nemashanu, kusvikira mukaka wawana unhu we lavender. 2. Munguva iyi, chikwapu yeii yolk, 1/2 mukombe shuga uye uchi mune imwe yakasara kusvikira yakanyorova. Wedzerai mukaka musanganiswa uye whisk zvakare. 3. Dzorera kuburikidza neshee yakanaka uye bvisa mutezo. Isa mufiriji kwemaawa mana. 4. Gadzirirai ovheni kusvika kuzvigiramu 175. Zadzai musanganiswa wezvitsuwa 5-6 kubheka. 5. Isai mapoto pamateyi ekubika uye uwedzere mvura inopisa yakakwana kusvika pakati pehari. Dzadza nemapuranga uye uise muchoto. Bika kwemaminitsi makumi mana. 6. Bvisa bhayi yebhaka kubva muchoto uye utonhore-cream-brulee mumubhedha wemvura kwemaminitsi mashanu. Dzadza nefirimu yekudya uye uise mufiriji kwemaawa akawanda kana usiku. 7. Usati washanda, sora musoro we dessert uye uine hutete hwakatsetseka wehuga uye uise pane imwe gorozi inopisa kana kubika pasi pechipfuva chakanyanya kupisa kwemaminitsi mashanu kusvikira pasi rive caramel. 8. Fukisa dessert ne lavender yakaomeswa. Serve chilled.
Kushumira: 5-6