- bhotela pamushando wekamuri - 1/2 makapu (pamwe 2 maspuni)
- shuga - 1/2 mukombe
- mazai makuru - 2 zvidimbu
- vanilla extract - 1 teaspoon
- upfu - 1 1/4 Cups
- kubika poda - 1 teaspoon
- soda - 1/4 maasipuni
- munyu - 1/4 maaspuni
- ega-e-low-fat yogurt - 1/2 mukombe
- blueberries - 1 girazi
- tsvuku tsvuku tsvuku - 1/2 mukombe
- sinamoni - 1 teaspoon
- nutmeg - 1/2 teaspoonfuls
- walnuts - 1 girazi
1. Preheat oven kusvika 175 degrees. Iva nemafuta uye uise soro yakasvika masendimita makumi maviri emasere muupfu. Wedzera mazai uye kubuda kwavanilla, kurohwa. 2. Muvharo remasvikiro, tsvina furawa, poda, kubika soda uye munyu. Gadzirai nemafuta emafuta. Wedzera yogurt uye musanganise. Nyorosa kusanganisa poda ne blueberries. 3. Mubhokisi duku, funganisa pamwe shuga tsvuku, sinamoni, nutmeg uye vaknuts vakagurwa. 4. Isa hafu yehupfu mufomu yakagadzirirwa. 5. Fukisa hafu yehafu yekiti musanganise uye uise hupfu hwakasara pamusoro. 6. Bhindai musara musanganiswa uye 2 mashupuni eboroti. Fukisa musanganiswa wehave kumusoro. 7. Bake keke kusvikira dino rinenge raiswa mukati, harisi kusiya rakachena, inenge maminitsi 45.
Kushumira: 6