Kunyanya nyama inopwanyika, yakasimba uye nyore nyore inoumbwa. Iyo yakagadzirwa yakaumbwa sebhokisi duku ine plum kana cherry. Kazhinji mukuiswa kweupfu kana mazai, uye iwe unokwanisa zvose, nokuti panguva imwechete ndiro ndiro inobva kune nyama isina kudya inochengetedza chimiro kana uchibika. Nokudaro unobata uye mahwendefa ezvokudya, izvo zvinwira pasina kudya.
Muvhu rakaoma nyama, dzimwe nguva reki duku yakabikwa kana semolina inowedzerwa, mushure mokunge magateti akabudiswa, mabhola maduku ezvokudya. Inogona kubikwa kana kubikwa. Apo majeeti emamatumisi akabatanidza, anonisi, garlic uye mazai vatsvene vanowedzerwa, nyama dzakabikwa dzinobikwa, dzinotengesa, zvisingabwisi zvakabikwa, zvino dzakabikwa kana dzakabikwa. Hazvitore nguva yakawanda yekubika nyama dzebhinzi: maminitsi 1-2 chete yekutsvaira uye 5-12 yekuita.
Kubva kune imwe nzvimbo yakawanda yevhu inodya nyama, cutlets, mabhuku, kebabs akaitwa. Kazhinji ivo vanodyiwa mufomu yakasviba, mushure mokunge vakanyatsopwanywa pamativi ose maviri. Mushure mokupedza frying, vanogona kubikwa muchoto. Zvokudya kubva kune nyama yakabikwa zvinofungidzirwa zvakagadzirira apo kuparadzanisa muto usina kuchena kubva kwavari. Usati washumira, ndiro idzi dzakasvibiswa nemupu. Zvinogona kushandiswa kune zvakasiyana-siyana zvemazambatata, zvakagadzirwa nemiriwo, crumbly porridges, pasta yakabika.
Kucheka ne nyama yakabikwa kwakatanga kudanwa kunopera kwezana remakore rechina, uye izvi zvisati zvambozivikanwa kuti nyama ine rib bone. Cutlets inogadzirwa kubva mukuvhenganiswa namazai akaoma, breadcrumbs kana chingwa chakachena, anonisi uye garlic nyama yakadyiwa. Izvo zvakabikwa muhomwe pamusoro pemoto mukuru pasina kuvadzikidza nechivigiro. Yakabikwa pamativi ose maviri mapundu echinguva chiduku chinyorwa nechifukidzo chekuchengeta simba ravo. Cutlets kubva kumakumbo nyama kunonzi moto, nokuti ruzivo rwakagadzirwa naCount Pozharsky, kune vashanyi vasina kutarisirwa vakauya vasingatarisiri. Nokuda kwekushaiwa kwevheji mukicheni, nyori yakaraira kuti icheke nyama yehuku uye igochera michero kubva kwayo.
Dumplings zvakare inozivikanwa uye inofarira kudya ine nyama yakabikwa. Nyika yavo yeChina, kubva pacho pelmeni yakapinda muRussia, ndokuzopararira kuCentral Asia neCaucasus. Kuzadza zvikafu zvekare zveRussia dumplings zvakagadzirirwa kubva kune yakavhenganiswa nenyuchi, gwayana uye gorosi yakavhenganiswa zvakaenzana, uye dzimwe nguva shandisa bheya, nyoro, mbongoro kana nyama yemhuka. Mune nyama inowedzera zvinonhuwira zvakasiyana, anyanisi uye dzimwe nguva garlic. Dhavha ye dumplings yakagadzirwa kubva muupfu, mazai nemvura. Dumplings kubva kune idzi ndiro dzinozivikanwa nekuti chidimbu chinoitwa zvakanyanya kwazvo, uye kuzadzwa kwe nyama yakakodzwa kune yakakwirira kudarika chiyero chehapfu iyo inongova shoma shoma.
Sopu nemafuta ezvikudya zvinotorwa seimwe yemidziyo yakakurumbira kupfuura yekutanga. Izvo zviri nyore kugadzirira kupfuura dzimwe mhuka nyama. Kubatsira kwayo kukuru ndechokuti hazvitore nguva yakawanda nekuedza kugadzirira iyi soro. Nyama mabhesi anodyiwa nyama dzakabikwa mumukaka. Kuita nyama, kushandisa nyama kana hove nyama yakagadzirwa, iyo inowedzerwa eiii yakagadzirwa nemafuta, munyu uye kuwedzera pepper kuti inwe. Kubva pazvigadzirwa zvakagadzirirwa kugadzira bhora duku.
Iko kunakidza kubika mumba ne nyama isina kudya, unogona kuisa mhando yemiriwo, kazhinji pepper, zucchini, eggplant uye tomate. Chikafu chekudya chinoshandiswa mukugadzirira kwekuzadza pee. Vamwe vanosarudza mapezi chete nemafuta.