- chifukidzo chechipiri - 2 zvidimbu
- maapuro - 8 zvidimbu
- Butter - 30 Gramu
- shuga yeupfu - 50 Grams
- egg yolk - 1 Piece
Gadzira maapuro uye uavadze hafu hafu. Bvisai nheyo, musatya kana maapuro aputsa.Cheka hafu imwe yeapuro muhafu. Sungunusa bhotela muhomwe huru kana frying pan. Zvadaro sirai shuga yakakosha uye isa maapuro kumusoro. Siyai caramelized pamusoro pekupisa. Zvichakadaro, shandisa chidimbu chekudya, uchitema nehomwe uye udzorere mufriji. Bvisa chikamu chechipiri chehupfu (ichi chichava "chivako") uye uite gomba duku mukati mekubuda mumhepo panguva yekubika. Dzosera zvakare mufiriji. Maapulo achave ari caramel mumaminitsi makumi matatu. Tora nheyo yekutanga yehupfu, uiise pamusoro pebasa uye ugovera maapuro ne caramel nechepamusoro uye pedyo nepamusoro. Deredza mitsara yehave nemvura inotonhorera. Ivhara keke nechechipiri yehupfu. Gonha mitsetse yekeke. Kana zvakakosha kudonha kumativi ose uye kubvisa kudarika. Shandisai mazamu evha rakaputika Isa mufriji, asi ovheni dzichadziya kusvika 210 ° C. Isa muvheni kwemaminitsi makumi maviri nemashanu. Tarisa kuratidza mavara: pakarepo painoita semufananidzo, iwe unokwanisa kuzviwana. Shumira ushamwari, kana zvichibvira.
Kushumira: 10