Kabichi yakabikwa nemapatatayi Yakagadzirwa kabichi ndiyo inobatsira chaizvo iyo inodya iyo inokurumidza kunetseka, asi zvakakosha kuwedzera zvimwe zvigadzirwa uye ndiro inotamba nenzira itsva. Stewed kabichi nemarato, pamwe nekuwedzerwa kwemimwe miriwo inenge iripo mumwaka wechando ichayeuchidza muchero wekudya wemichero. Kuedza nemiti inonhuwira nemishonga, iwe uchawana chaiyo nzira yako, iyo iwe uchazobvunzwa kugovera. Iyi kamukira kabichi yakakodzwa inokubvumira kuti uchengetedze kuenzanisa kwezvibatsiro nekusiyana kwezvokudya zvako zvezuva nezuva.
Zvisungo:- White kabichi 300 g
- Onions 1 pc.
- Mbatata 2 pcs.
- Carrot 1 pc.
- Nyanya nyanya 70g
- Mvura 100 ml
- Munyu 3 pinch
- Sunflower yakanatswa mafuta e-sunflower 5 tbsp. l.
- Vegetable seasoning 2 pinch
- Nhanho 1 Muchada: kabichi, karoti, anyanisi, mbatatisi, mafuta emafuta, nyanya nyanya, mvura uye munyu, miriwo inogadzirwa kana kuomeswa mishonga yaunoda.
- Danho 2 Nyora uye ucheke: kabichi uye mashizha etiroti, zvigunwe zvindori, uye mbatata yakatswa. Kabichi yakarungwa uye yakashambadza, kusvikira jisi iri kure.
- Danho 3 Dururirai mafuta emiriwo pamusoro pemhepo yakatsvaira ganda uye wobva wawedzera kabichi. Dhavhara uye simmer kwemaminitsi gumi.
- Danho 4 Wedzerai anyanisi uye karoti, simbisai uye muvhare, rambai muchimira kwemaminitsi mashanu.
- Danho 5 Zvadaro wedzera mbatatisi uye 5 maspuniji emvura, ramba uchimira pasi pechifukidzo kune imwe maminitsi mashanu.
- Nhanho 6 Wedzerai tomate paste, 2 mapaniki emuvhenganiswa wemiti inonhuwira, Provencal herbs uye 5 maspuniji emvura, gadzira mamwe emaminitsi mashanu uye asati avabvisa pamoto, kana zvichidiwa, munyu.