- upfu - 2 makapu
- kubika poda - 1 p. a spoonful
- munyu - 1 teaspoon
- tsvimbo dzechero dzakasvibiswa dzisina kukwana - 2 Zvikamu
- tsvuku tsvuku tsvuku - 3/4 Cups
- shuga - 1/2 mukombe
- mazai - zvidimbu zvitatu
- mukaka wose - 1 cup
- blueberries - 1/2 makapu
- Kuzadza: blueberries - 1/2 makapu
- shuga - 1/4 Girazi
- 1/2 teaspoon pasi sinamoni
1. Gadzira pani nemafuta uye usanyatsofa neupfu. Isa gango panopinda mukati uye kupisa huni kusvika kune digirii 175. Sanganai makapu maviri eupfu, poda yakagadzirwa nemunyu mune ndiro yakasvibirira. Kushandisa mutengesi wemagetsi, whip borosi uye shuga pamhanho yakakura kwemaminitsi maviri. Wedzera mazai, rimwe panguva imwe, whisking mushure mekuwedzera kwekuwedzera. 2. Deredza kuderera kusvika kune imwe uye uwedzere chikamu chetatu cheupfu hwakasanganiswa uye hafu yemukaka. Irove nehafu yakasara yeupfu hwakasanganiswa, ipapo nemukaka wakasara uye, pakupedzisira, yakasara furu musanganiswa. Wedzera bhribheri ne 1 teaspoon yeupfu. Sakanidza zvinyoro ne rubber spatula. Isa mukanwa mufomu yakagadzirirwa. 3. Itai bhirikeri pamusoro pechipfuva. Sakanidza shuga nesinamoni pamwe chete mumudziyo muduku uye usasa hupfu. Bika keke kwemaminitsi 45 kusvika ku50. Regai itonhorere kwemaminitsi makumi maviri, ezvo uise keke pane imwe yekushumira (kunyanya kukwira). Shumirai keke inopisa kana kutonhora. Ikoko inogona kuchengetwa muvhara rakavharidzirwa pane kutonhora kwemazuva matatu.
Kushumira: 12