- uchi - 125 Gramu
- shuga tsvuku - 60 Gramu
- upfu - 125 Gramu
- rye flour - 125 gramu
- Hove yekubheka - 10 Gramu
- Butter - 60 Gramu
- rum - 1 st. a spoonful
- munyu - 1 pinch
- mvura - 100 milliliters
- Evha - 1 pande
- musanganiswa wezvinonhuwira zve gingerbread - 12 Grams
Preheat oven kusvika 180 ° C. Sungunusa 60 g yefurai muhombodo duku pamusoro pekunze kwepasi, sarudza. Mune imwe pani kuisa 125 g yeuchi. Kushambidzika 100 mvura yemvura muhomwe yeuchi. Wedzera 60 g ye shuga yakasvibirira, fungisisa zvakanaka kusvikira waputika, uye uwedzere 1 kiyiyo yepamu nekaini yemunyu. Dururirai musanganiswa uyu mumudziyo wekugadzira zvokudya, uye wobva wawedzera 125 g yefurawa, 125 g yefuraji ye rye uye 10 g yehupfu yekubika. Wedzera 12 g yezvinonhuwira, 1 yai uye yakanyunguduka mafuta. Zvose zvakanyatsobatana. Dururirai mukanyiwa muchiganda. Bika kwemaminitsi makumi mana.
Kushumira: 10