Borsch mu multivark

Tinobika kubika borsch Zvizhinji zvandinofarira kugadzirira borsch. Nguva dzose inosvika kuva yakanaka uye inonaka. Saka ndakasarudza kuitisa muedzo we multivarka - ichava borscht inonaka inodhaka iyi inoshamisa. Kusatenda kwangu kwakanga kusina mhosva. Borscht yakanga yakaita seyakasviba uye inonhuwira sezvakaitika kare. Mune rimwe shoko, ndakange ndava nechokwadi zvakare kuti unogona kubika borscht mune multivariate. Bhuku rake rakanyorwa rakachengetedzwa. Chinhu chinonyanya kukosha mu borscht ndechokuti uchengetedze mavitamini ose kusvika pahuwandu. Ndosaka ndichiisa bheethe pakuguma kwekubika. Kabichi, kuitira kuti usanyanya kuva munyoro, zvakare, ita zvekupedzisira. Ndiri kufara kugovera chikafu ichi newe. Bon appetit!

Tinobika kubika borsch Zvizhinji zvandinofarira kugadzirira borsch. Nguva dzose inosvika kuva yakanaka uye inonaka. Saka ndakasarudza kuitisa muedzo we multivarka - ichava borscht inonaka inodhaka iyi inoshamisa. Kusatenda kwangu kwakanga kusina mhosva. Borscht yakanga yakaita seyakasviba uye inonhuwira sezvakaitika kare. Mune rimwe shoko, ndakange ndava nechokwadi zvakare kuti unogona kubika borscht mune multivariate. Bhuku rake rakanyorwa rakachengetedzwa. Chinhu chinonyanya kukosha mu borscht ndechokuti uchengetedze mavitamini ose kusvika pahuwandu. Ndosaka ndichiisa bheethe pakuguma kwekubika. Kabichi, kuitira kuti usanyanya kuva munyoro, zvakare, ita zvekupedzisira. Ndiri kufara kugovera chikafu ichi newe. Bon appetit!

Zvisungo:

• Onions 1 pc.
• Pepper sweet 1 pc.
• Tsuchi tsvuku 60 g
• Garlic 3 denticles
• Gungwa reMunyu 1 tsp.
• Tomato juice 200 ml
• Beet 2 pcs.
• White cabbage 1 pc.
• Mbatata 5 pcs.
• Celery midzi 200 g
• Olive mafuta 3 tbsp. l.
• Carrot 1 pc.
• Mvura yakabikwa 1200 ml

Mirayiridzo

• Danho 1 Kuti ugadzirire borscht mune imwe mhepo, unofanira kutora: maorivhi, onion, karoti, celery midzi, sweet pepper, mbatata (mashizha), celery midzi, 1/2 nyemba multistakan, kabichi (duku musoro), garlic, beetroot (I 2 duku), jira rinotapira (homemade), mvura yakatsva inopisa, munyu.
• Danho 2 Shandisai mbeu. Bika kare.
• Nhanho 3 Pasi pemudziyo multivarki (ndine Panasonic multivarka) tora 2 tbsp. l. of olive oil.
• Nhanho 4 Nyoraiiiiiiiiiii, bvisai mudiki cubes.
• Nhanho 5 Girai makaroti. Wedzera kune uta. Stir.
• Danho 6 Geza midzi yewaini. Cheka mudiki cubes. Wedzera kumimiriwo. Isai ndiro mu multivark. Vhura chivharo. Bvumira cooking mode "Baking". Ita nguva yemaminetsi gumi nemashanu. Ita kuti "Tanga".
• Danho 7 Munguva iyi, kubika zvirimwa zvinosara: maharage asati abika; Shamba, gadzira uye ucheke mbatatisi; Kushambidza, kuchenesa uye kutema zvimedu zviduku zvakasvibirira zve pepper inotapira.
• Danho 8 Wedzerai miriwo yakagadzirwa kune ndiro ye multivariate.
• Danho 9 Wedzera ndiro ye multivarka kune miriwo 1 litita yemvura inopisa inopisa. Vhura chivharo. Tora kubika mode "Kuchenesa". Isa nguva kumaminitsi makumi mana. Ita kuti "Tanga".
• Nhanho 10 Panguva ino, tiri kugadzirira kupfeka borsch. Kuti uite izvi, iwe unoda kutora maorivhi, tomato juice, kurova ma beet neine shoma shoma bar, bvisa garlic zvakanaka.
• Nhanho 11 Pasi payo saucepan kudira mafuta omuorivhi 1 tbsp. l., wedzera zvakagadzirwa beet uye garlic. Isa pane zvishoma moto. Bata, kumutsa, 5-7 maminitsi.
• Danho 12 Wedzerai jisi rinotapira. Uyai kumota. Bvisa kubva pakupisa.
• Step 13 Shred cabbage. Zvakanaka chop dill.
• Nhanho 14 Mushure mechiratidzo, shandisai mutezo. Wedzera refueling. Stir. Munyu.
• Nhanho 15 Wedzerai kabichi nemasvini. Enda kumusoro kumvura inodziya ne 200 ml. Vhura chivharo. Tora kubika mode "Kuchenesa". Isa nguva kumaminitsi makumi maviri. Ita kuti "Tanga".
• Danho 16 Mushure mechiratidzo, bvisa mutezo. Vhura chivako. Borsch yakagadzirira. Wedzera munyu kuvira. Ngwarira kubvisa ndiro kubva multivark.
• Danho 17 Dururira borsch mucheni chekamera. Shumira kupisa kudya. Kune borsch inogona kuwedzera mucheki wakasvibirira, garlic kana eonisi yegorosi, pampushki.