Unogona kudya chebureks chaiyo mu chebureks. Especially popular cheburechnye yakashandiswa muSoviet public catering system. Chebureks akakwanisa kupinda mumatambudziko ese ezvakaitika uye kusvika mazuva edu.
Isu tose tinoda chebureks, uye zvechokwadi tinoziva kuti vanoidya nemaoko avo, uye zviri nani kutanga kudya kubva kumucheto wokumusoro. Hazvina kunaka kuruma cheburek pakati. Izvi hazvikwanisi kuitwa nekuti kune mafuta akawanda mu cheburek, uye hapana munhu angada kuve asina kuchena.
Chebureks inogona kugadzirirwa pamba uye poda . Kuti ugadzirire bundu unoda 4 makapu eupfu, 8 tbsp. mahwendefa emafuta emichero, imwe nehafu yenguruzi dzemvura, 1 teaspoon ye shuga, 2 pinche yemunyu. Icho chakavanzika chakavanzika ndiro 1 teaspoon yevodka. 300 g yemombe, 300 g yenguruve, 1 girasi yemuviri muto kana 1 girasi yemukaka, 1 musoro weeiii, pepper, munyu, dill, parsley inotora 300 g.
Iko inofanira kudirwa. Munyu uye shuga zvinoputika mumvura, uye zvodururira muupfu, inofanirawo kuwedzerwa vodka nemafuta ezviyo. Iyo inofanira kuve yakanyungudutswa zvakanyatsosiyiwa uye yakasara iga kwechinguva, ichiifukidza nevhara. Ipapo mukanyiwa uri zvakare munzira. Iyo nzira inodzokororwa 3-4 nguva. Yakagadzirwa nehupfu yakabviswa neipi inoputika 2-3 mm yakakura. Mahoncers akachekwa nemakumbo, iyo yakareba iyo inenge inenge masendimita 15. Kana saucer isipo, ipapo bundu rinofanira kugoverwa kuita zvidimbu, rakakonzerwa kuva mabhora, uye rakaputirwa mukike.
Nekugadzirira kwe nyama yakasvibiswa kuburikidza nenyama grinder inokwira pork nemombe. Zvadaro zvakakosha kuwedzera anyanisi yakagadzirwa, dill kana parsley kuti inyunganidze, zvino sangana zvakanaka, usakanganwa kune munyu uye pepper. Kuti uwane humwechete-mvura inogadziriswa, iyo yakagadzirwa yakagadzirirwa inofanira kudimbiswa nemukaka kana nyama muto. Iwe unogonawo kuisa gwayana mukuzadza. Kuti uite izvi, inofanirwa kuve yakanyatsodurwa kana kupfurikidza ne grinder ye nyama, kuwedzera garlic, pepper uye munyu.
Kuzadzwa kwakapedzwa kunoiswa pakati pezvingwa zvakakanyiwa. Kune cheburek imwe, imwe puniji yekuzadza yakakwana. Mheto dzehupfu dzakabvaruka. Iwe unokwanisa kuronga kumucheto cheburek neforikisi, kuchimanikidza kuedza. Chebureks iri yakabikwa mumvura yakadzika kana yakanyatsokonzerwa nekuwedzera kwehuwandu hwemafuta emichero pahutambo hunopisa. Chebureks yakabikwa pamativi ose maviri asati agadzirwa kwegoridhe.
Kazhinji kacho, kugadzirwa kwe cheburek ichingwa chisina mbiriso. Asi pane zvakare chikafu chekubika chebureks pane custard batter. Bundu rakabikwa ipurasitiki, uye rinongororwa nyore nyore. Chebureks, yakagadzirwa kubva muhomwe yakabikwa, yakanyorova, uye inofanana nehutu hunopisa. Kuti ugadzirire bundu rakakangwa, unofanira kutora 1 mukombe yemvura inopisa, 3-4 magirasi eupfu uye 1 teaspoon yemunyu. Girasi yefurawa uye girazi remvura inopisa rinofanira kuiswa muhari, kwete kukanganwa pamusoro pemunyu. Ita zvakanaka uye tendera kuti utonhorere. Mune usanganiswa unopisa, wedzera 2-3 makapu eupfu uye ufukidze zvakanaka.
Nyaya yakakurumbira zvikuru ye chebureks inyama. Asi kuzadzwa kunogona kushanda sechizi uye mushwa. Semuenzaniso, cheese inogadzika inogona kubikwa kubva kumhando mbiri dzechizi: mozzarella uye maasdam. ONA 150 gramu e mozzarella uye maasdam inofanira kuve yakagadzirwa uye yakavhenganiswa. Ndicho chinhu chose. Kuita mushroom kuzadza iwe unoda kutora magiramu 700 emawaini. Vanoda kucheneswa, kushambwa, kudonhwa uye kubatanidzwa nekuwedzerwa kweeanisi yakagadzirwa.
Kakawanda kunhuwirira kunonyengera kwe chebureks uye kunonyengera mumugwagwa. Asi usaisa hutano hwako hutano, zviri nani kuita kubika chebureks iwe pachako.