Zvingwa zvechingwa zvekumaodzanyemba kwekuMorocco zvinosanganisira tsika dzechiMoorish, Arab, Mediterranean, African, Berber, Jewish and Middle Eastern cuisine. Mune mapeji ezvokudya izvi pane zvakawanda zviri nyore uye zvinonaka kubika. Harsha anongoreva izvozvi. Dumplings ari nyore kubva ku semolina achakufadza iwe nekapu yeti inonhuhwirira kana negirazi yekaka inotonhora. Gadzirirai mheni chete nokukurumidza! Mutsika dzinoshandiswa neuchi kana confric.
Zvisungo:- Brown shuga 3 tbsp. l.
- Semolina 350 g
- Misi 100 ml
- Butter 125 g
- Kubika poda 2 tsp.
- Munyu 0.25 tsp.
- Danho 1 Gadzirai michero yekubika kubika: shuga tsvuku, semolina, batare, mukaka, poda yekubika uye munyu.
- Danho 2 Muhomwe, sanganidza semolina, shuga, kubika mupfu uye munyu.
- Danho 3 Dyai zvakaoma zvinoshandiswa nemapopu nemafuta akanaka.
- Danho 4 Zvishoma nezvishoma wedzera mukaka.
- Nhanho 5 Isa bundu muhombodo uye usiye kuzorora kwemaminitsi mashanu.
- Nhanho 6 Kubva pahupfu kubvarura zvidimbu uye roll mipira yehukuru hwepamu huru.
- Nhanho 7 Kubva rimwe nerimwe bhora uite keke ine uwandu hwe 0.7-1 cm, yakanyira mum semolina kubva kumativi ose maviri.
- Danho 8 Isa zvingwa muhari yakanyorova yakaoma uye gadzira. Zvinotora anenge maminitsi gumi. Ikoji inofanira kunge iri kupisa kwakadzika kuitira kuti zvingwa zvibike kubva mukati uye nguva isati yasvika isingaiti.
- Danho 9 Tendeukira kuno rumwe rutivi uye gadzirira mamwe maminitsi 10.
- Danho 10 Itai zvingwa zvakagadzirwa pataiti. Bon appetit!