Preston gingerbread

Gadzira chimiro chakadzika nehukuru hwe 25 x 20 cm.Svina upfu uye zvinonhuwira, uye sanganidza Zvishandiso:

• upfu - 350 Gramu
• ginger - 1 teaspoon
• mafuta anonyorera - 75 gramu
• black molasses - 225 Grams
• soda - 1 teaspoon
• yemukaka anodziya - 5 st. spoons
• big egg - 1 piece

Mirayiridzo

Gadzira chimiro chakadzika nehukuru hwe 25 x 20 cm. Simudza upfu uye zvinonhuwira, uye funganisa nehutura kusvikira yava kuratidzika semakumbo. Zvishoma kupisa kutengesa. Sakanidza soda zvakanaka uye upise mukaka, kuwedzera kune marlasses. Ita groove pakati peupfu wekusanganiswa. Dururirai mumusanganiswa unopisa neshi rakarohwa. Zvishoma nezvishoma sanganai musanganiswa. Dururirai mukanyiwa mumufananidzo wakapedzisira wapera uye gadzira pa 180 ° C kwema 30-40 maminitsi. Rega kuti utonhorere kwemaminitsi mashanu, zvino bvisa kubva muchiganda. Siya kwezuva risati racheka.

Kushumira: 10