- Nyokwi yeuchi hunwa - 100 Grams
- Tomato - 1 Piece
- Zvimedu zvakasikwa - 2 zvidimbu
- Vanokonzera Rye - 50 Gramu
- Soy muto - 50 milliliters
- Green eiii - 100 Gramu
- Mhondi yemakinheni - 200 Gramu
Iyi sara iri nyore uye yakasviba zvikuru nehuchi agarics ndiyo imwe yandinoda salads muhuwandu. Uye kana tichitaura pamusoro pezvokudya kubva pauchi, zvino saradi iyi inomirira imwechete. Handitombozivi kuti kune unyanzvi hwakadaro mariri - zvigadzirwa zvinoratidzika sezviri mukati, asi kusanganiswa kwavo mune imwe nzira yemashiripiti inodurura mukadha yakakwana neuchi agarics. Apo pane Kesari wako. Saka, mashoko akakwana, ngatitike pasi pachokwadi chekamukira yekugadzira chikafu chinonaka nemashiwa! 1. Tinoshamba nyemba uye uchi agariki. Kana uchi huri beet hukuru, tora mu 2-3 zvikamu. 2. Makatekesi akacheka uswa, tomato - sezvakanaka. Anyanisi, zvakare, zviduku zvakasarudzwa. 3. Funganisa zvinoshandiswa, shandisa muto, shandisa musoro ne croutons. Solim, pepper kuvira. 4. Kana uchida, unogona kupfekedza chibage kana magidhi. 5. Siya kuzora, asi kwete kwenguva refu; croutons dzakaderera zvinorasikirwa nevira yavo. Iye zvino iwe unozivawo kuti ungagadzira sei muchero wakagadzirwa nemashizha! Edza izvozvo, hauzombozvidembi! ;)
Kushumira: 3-4