Chokoti mask for face and body

Chokoreti ndeimwe yezvokudya zvinodyiwa kwete chete yehafu yakanaka yevanhu, asiwo yevanhu. Anofara. Muchikwata uye munguva yechando, vanhu vanowanzopererwa nekuora mwoyo uye mubatsiri akanaka mukurwisana navo ishoko rekoti. Masayendisiti akatsigira kuti inokurudzira kugadzirwa kwe serotonin, iyo inonzi "hormone yemufaro." Kuvonga izvi, mafungiro anovandudza, uye kuneta kunopera. Munguva yekutsvakurudza yakawanikwa kuti chokoti inofadza inogunzva muviri kwete chete kana inodywa, asiwo nekufambisa kunhuhwirira kwayo nekuishandisa semasikisi.

Chokoti masks kumeso nemuviri haisi pasi pezvinhu zvinodhura zvinodhura. Ganda rinowana elasticity nekuda kwekuti caffeine inowedzera kupararira kweropa uye inokurudzira kuparara kwemagetsi. Makambani anoshandiswa muzvipfeko anowedzera chokoti kumiti yavo. Somuenzaniso, kocoa inoramba yakanyanyisa mumucheka. Pamusana pemagariro ayo pane membrane yesero, kukwikwidza kunoshandiswa. Mukanakisa salons shandisa chokoleti kuti uvhare, kuisa masasa, ita masks. Inopfuma muzvinhu zvinobatsira: potasium, iron, calcium, mhangura nevamwe. Zvechokwadi, pane makorikwi mukotikiti, asi kana iri mumitengo yakakodzera, zvino chiyero ichi hachizoonekwa mune chero nzira.

Chokoti masks inobatsira kutsvaga huduku hweganda rako, huchengetedze uye humwe. Hazvisiko kuenda uye kubhadhara mari yakawanda kurunako salons. Iwe unogona kuita zvinogadzirwa kumba iwe pachako. Ingo usakanganwa pamusoro pemitemo yakajeka: mutikoroti inofanira kunge inosvika 70% yekocoa, haifaniri kuva nemirairo yepamusoro. Usati washandisa maski, zvinokosha kuti uchenese zvachose ganda. Kune rumwe rudzi rweganda, pane mapepa ekugadzirira maski.

Masks kuti chiso uye muviri chokoleti: mapoka

1. Pamusoro peganda rinonyangadza, maskiti anotevera akakodzera: 1 teaspoon yeuchi yakasanganiswa ne spoonful yekisiki yakasviba, wedzera 20 g ye chokoti yakanyauka uye 1 tbsp. kapu yevhu chena. Denga rakachena rinobatsirawo pakugadziriswa kwemasero eganda, rinotapira wrinkles. Isa chikafu chinokonzera chiso chako uye usuke nemvura shure kwemaminitsi makumi maviri.
2. Kana uine ganda rakaoma, tora chokoti chena. Sungunusa 2 tbsp. spoon uye kuwedzera 1 tbsp. spoonful ye yogurt. Zvose izvi zvinokurudzirwa zvakanakisisa nemuvhenganisi kusvikira huwandu hwakafanana hunowanikwa. Mushure mokunge muchishandisa kunonoka, kumirira maminitsi gumi nemashanu uye musuke nemvura inodziya.
3. Kana iwe uchitambura nehuni yehuni, tora mafuta omuorivhi, uwedzere apo hafu yepasipuni yekotemeric, sinamoni yakawanda uye 1 tbsp. supuni yekocoa. Kurudzira zvakanaka uye kushanda pameso nemutsipa. Maminitsi gumi nemashanu, kuisa muviri uye kushambidza nemvura. Mafuta omuorivhi anonyatsonyatsogadzira ganda, anonwisa uye haasvaki pores.
4. Mune mamiriro ezvinhu apo wakabatanidza ganda, ipapo iwe unenge wakafanirwa zvakakwana nemask-scrub. Tora mukaka wakafutwa, uwedzera 1 tbsp. imwe spoonful yekhofi pasi uye 1 tbsp. supuni yekocoa. Mushure mekusanganiswa, shandisa kunosangana uye oshambidza nemvura yakachena pashure pemaminitsi 10-15.
5. Imwe nzira, kana uine ganda rakaoma: sangana 1 tbsp. imwe spoonful yekocoa pamwe chete nemuchero wekisiki. Isa mush mushonga uripo pachiso, zvichida mvura. Mushure memaminitsi mashanu tsvina nemvura inodziya.
6. Pamhando dzose dzeganda, masikisi akagadzirirwa maererano neyakakosora yakakodzera yakakodzera: kusungunusa chokoti, kuwedzera ivhu rinopisa, kunyanya kuchena, nokuti rinozadza ganda nemhepo uye rinoita kuti riwedzere. Kumusanganiswa unogadzirwa, unogona kuwedzera juisi. Shandisa izvi zvose pamusoro pechiso uye kubvisa nzvimbo, mushure maminitsi gumi nemashanu tsvina nemvura.
7. Chikafu chinoenderana nemhando dzose dzeganda, asi mafuta: Funganya 20-30 g ye chokoti, add 1t mukombe weupfu uye mafuta akawanda emuorivhi. Pashure pemaminitsi makumi maviri mushure mekushanda, simesa nemvura inodziya.
8. Kune rumwe rudzi rweganda, maskki akagadzirwa kubva 2 tbsp. mahwendefa eukisi yakasviba, 1 tbsp. spoons nouchi, 2 tbsp. makapu ecocoa uye nekuwedzera kwe oatmeal. Ivhu rinoguma rinoshandiswa kune chiso uye mutsipa, kushambadza, simesa mushure maminitsi gumi nemashanu. Nekushandisa kusingaperi kwemasikisi akadaro kuti chiso chirege kunyangarika giray luster.
9. Kune ganda rakaneta, chifukidzo chinotevera, chinonzwisisika zvakanaka: tora muchero wezvibereko (zvinogona kuva mavhenekeri, rasipiberi, kiwi kana kuti melon) uye kusanganiswa ne1 tbsp. spoon ye chokoti yakasviba, isati yanyunguduka. Isa pane zviso, kumirira maminitsi gumi uye usuke nemvura inodziya.
10. Nebvudzi rakakanganisika, unogona kushandisa maskiki anotevera: 2 tbsp. Spoons yekocoa bhotela yakasanganiswa ne 1 tsp spoon. Shandisai mvura inoguma pamidzi uye musuke mushure maminitsi gumi nemashanu ne shampoo.
11. Kune rumwe rudzi rwebvudzi, maskiti anotevera achaita: 3 spoon dze chokoti yakanyauswa inosanganiswa ne 1 tbsp. kapu yehuchi nejhuti. Chokoti yakanakisisa kutora dema, ine zvakanakisisa zvecocoa. Musanganiswa unoguma unoshandiswa kune vhudzi, kuuputira ne polyethylene uye kumirira awa. Shamba ne shampoo. Izvi zvinogadzirisa mvere, zvichiita kuti zviwedzere kupenya.

Usakanganwa kuti kutonhora kwechokoti yakanyauka haifaniri kudarika makumi 40 degrees. Kune vakadzi vanowanzova vakachena paganda, masikisi aya anopa mhete yegoridhe. Kana izvi zvisingadi kwauri, iwe unokwanisa kuzviputira nekotoni pad yakakanyiwa nekamuki. Mushure mekugadzirisa, nzvimbo dzinenge dziine mavara dzakanyangarika, uye chiso hachikuvhiringidza acne. Tora muviri wako nerudo, uye iye achakupindura iwe zvakafanana.