- Lavash mutsvuku - 1 pande
- Minced nyama - 500 Grams
- Bata - 1 pande
- Nyanya - 1 Piece
- Chikaro - 1 chidimbu
- Cheese zvakaoma - 100 Grams
- Sora-cream - 3 st. spoons
Nzira yekugadzira lavash ne nyama yakasungwa kuitira kuti inoshanduka kuva chikafu chepakutanga uye chinonaka, uye yakanga isiri zvokudya zvishoma uye zvisingabatsiri? Verenga pasi apa :) 1. Kutanga tinoda kubika ndiro, kana bhitaki yekubika nemakona marefu. Pamusoro pedu tinoisa pita chingwa chedu. 2. Gadzirai lavash nekisiki yakasviba. Muchiitiko ichi, zvishoma zviri nani, kunyanya - kana zviri nyore ruzivo rwakajeka rwevash ne nyama yakakanganiswa ichatsvaira mafuta akazora uye kupera nguva, asi isu hatidi izvi, isu? 3. Pamusoro pekisimu yakasviba, tinogona kuwedzera zvinonhuwira kuti tifadze, uye tigoisa saromu yeuniform ye nyama yakadyiwa. 4. Tinewo munyu, kuisa pepper uye kuipa kune wese, izvo mweya wangu unofarira. 5. Tinoisa miriwo kumusoro, kucheka zviduku sezvingaita. 6. Uye, pamagumo, sarudzai zvose izvi zvakanaka ne grated rakaoma cheese. 7. Tinovhara mapuranga - uye muchoto kwemaminitsi makumi mana. Ndine chokwadi chokuti iwe unoda chikafu ichi chekubika lavash ne nyama yakabikwa, uye iwe uchishandisa zvakare zvakare, nokuti inonaka kwazvo. Nhanho yakanaka! ;)
Kushumira: 4-5