- Trout - 450 gm (zvigaro)
- Muchero - 42 Gramu (pitted)
- Anyanisi - 60 Gramu
- Celery - 60 Gramu
- Garlic - 1 Ino
- Rosemary - 1 Piece (sprig)
- Hove muto - 1,25 Cups
- Vhiniga - 2 Teaspoon (white wine)
- Sage - 5 Zvikamu (mashizha)
- Olive mafuta - 2,5 st. spoons
- Huri - 1 Piece
- Munyu, pepper - 1 chidimbu (kuravira)
- Olive mafuta - 2,5 st. spoons (rinogadzira)
- Celery - 60 Gramu (inogadzira)
- Karoti - 60 Gramu (inogadzira)
- Zucchini - 60 Gramu (inogadzira)
- Vhiniga balsamic - 1 Teaspoon (inogadzira)
- Thyme, coriander - 1 kipande (kuvira)
Mune mudziyo, wedzera mafuta, celery, anyanisi, sage, rosemary, garlic, zvose zvakakoswa. Kurudzira zvakakwana. Isa mushonga pamusoro pemiriwo uye uwedzere vhiniga. Dururira muto pehove, wedzera mazambiringa akaomeswa, akabatanidzwa mumvura inodziya kwemaminetsi gumi nemashanu. Nyora nomunyu uye gadzira kusvikira hove dzagadzirira. Kuchengeta, kuwedzera bhuru uye nzvimbo panzvimbo yekupisa. Paunenge uchitsvaira, wedzera zucchini, karoti uye celery, uzvicheke zvive zvidimbu. Nyaya nomunyu uye pepper. Dururira bharisamu shoma pamirimi, wedzera coriander uye thyme. Fry nekukurumidza pakushambidzika kukuru. Paridza miriwo pamahwendefa uye uise hove dzichikwira kumusoro. Bon appetit.
Servings: