Vegetarian soup yeuchenjeri Pamusoro pezvokudya, iwe unogona kunge unoti kusingagumi! Mumwe munhu anoziva kuti ichi chinhu chinotyisa uye chinotyisa; mumwe munhu anozvigadzirira kuva rubatsiro, asi haanzwi kunzwa kufadzwa nekushandisa; uye zvechokwadi, kune nhamba yakawanda yevanhu chaizvo vari mucheche nemashupa! Uye zvakanaka! Sopu inonaka, inobatsira, inofadza kudya iyo inogona nguva dzose yakasiyana, uye nguva dzose inoshamiswa nemamiriro ayo, mavara, kusagadzikana uye kuratidza! Nhasi tiri kugadzirira puropu uye poppy soup. Mumwe munhu achati kana iine zvinhu zvakagadzirwa, zvino chimwe chinhu chinotapira. Asi usazvitenda! Mushonga wakachena uye anonhuwira - turmeric, nutmeg, coriander uye bay mashizha achapa kunhuhwirira kwakasiyana-siyana, uye pungu, poppy uye mbatata - kuzadza! Eastern masayendisiti anotenda kuti kushandiswa kwemuviri uyu kunovandudza chiyeuchidzo nekufunga.
Zvisungo:- Dzungu 150 g
- Mbatata 3 pcs.
- Carrot 1 pc.
- Mvura 4 tbsp.
- Poppy 2 tbsp. l.
- Bay leaf 1 pc.
- Ground nutmeg 0.75 tsp.
- Ground coriander 0.5 tsp.
- Dhizha 0.75 tsp.
- Butter 20 g
- Parsley itsva 0.5 bunch
- Munyu 2 pinch
- Danho 1 Kuti uite soup unoda mushonga wakachena, mbatatisi, karoti, parsley, poppy, mafuta uye zvinonhuwira.
- Danho 2 Miti - mbatatisi, karoti uye pepukiti peel and cut into cubes.
- Danho 3 Dururirai makapu mana emvura inotonhorera mukanini, kuwedzera poppy uye mbatatayi - kubika kwemaminitsi gumi nemashanu kusvikira mbatata yakagadzirira.
- Chitsauko 4 Shandisai bhotela muhari yekazinga, wedzera jira reka bay uye fry iyo kwemaminiti 1, ezvo wobva wawedzera coriander, nutmeg uye turmeric - kubika kwemamwe masekondi makumi matatu.
- Danho 5 Zvadaro wedzera pumpkin uye karoti uye fry pamusoro pepakati mukati momoto kusvikira waputirwa kwema 10-20 maminitsi.
- Nhanho 6 Yakapedza miriwo inowedzera mumuto uye kubika kwemaminetsi maviri.
- Danho 7 Zvadaro wobva wawedzera parsley yakagadzirwa nemunyu kuti unye.