Wakakonzera saragi nerurimi rwegorosi Unogona kuita saridhi yakakonzera nenzira iyi, asi ndinokuudza- iyi saladhi, kunze kwekukomba, inokodzera kunyatsotariswa! Pamusana pekuti zvinhu zvakagadzirwa zvinogadziriswa pa grater uye zvakarongwa mumatanda, uye pamwe nekuwanda kwekupfeka (mayonnaise) iyo yatinodiridza nayo yakasara, saradhi inoshanduka kuva yakakwirira, ine munyoro, inokonzerwa nemhepo, uye kusanganiswa kwakasarudzwa kwezvigadzirwa kunoita kuti ive inonaka uye inonwisa! Ndinoda kutaura mazwi mashomanana pamusoro pekushongedza. Muzhinji, muhari "Glade" ndiyo chiratidzo changu, saka kutaura. "Maharabugs" uye "Nyuchi" pa "maruva meadow" anotarisa zvakanaka, zvinokonzera kufarira mundiro kwete chete kuvana, asiwo kune vanhu vakuru, uye kugadzirira kwavo kunotora nguva yakawanda! Nekudaro, nenzira iyi, unogona kupfekedza chero saradi, iyo ichabva yava kujeka, kunyatsogadzirwa kwetafura yefestive! Uye usatya nhamba yakawanda yematanho mumutsara, asi ini ndaida kurondedzera zvakakosha nzira yekugadzira saladi "Glade", chokwadi, zvinhu zvose zvinokurumidza. Ndinoratidzira kubika rurimi rwevuruve, mbatatisi (ndine hukuru hwakakura) uye karoti (yakakura uye yakarongeka fomu), mazai enyama (zvichida yakagadzirirwa mishonga, kuitira kuti mazhenje aite zero) kusvikira vagadzirira mumvura ine munyu. Kugadzirira zvigadzirwa izvi zvisati zvaitika, zvinokurumidzira zvakanyanya kugadzirwa kwekugadzira saladi!
Zvisungo:- Munyu 1 tsp.
- Pepper tsvina yevhu 2 pinch
- Nguruve rurimi 340 g
- Mushroom mushonga 300 g
- Mazai ehuku 4 pcs.
- Cheese zvakaoma 250 g
- Carrot 1 pc.
- Onion 2 pcs.
- Green eiii 1 bunch
- Sunflower yakanatswa mafuta ehutaaridhe 100 ml
- Mbatata 3 pcs.
- Mayonnaise 320 g
- Parsley fresh 0.25 bunch
- Capers 2 pcs.
- Tomato 2 pcs.
- Maorivhi asina mbeu 80 g
- Danho 1 Gadzirira rurimi, mbatatisi, karoti, mazai, mushwa, gorosi rakaoma, anyanisi uye zvinyoro eiii, mafuta mayonnaise, munyu, pepper yakasviba, mafuta anonatswa.
- Danho 2 Dyai zvangu, zvigurai zvidimbu zvidimbu. Tinochenesa anyezi, saga.
- Danho 3 Fry the mushrooms with anon in sunflower yakanatswa mafuta uye nguva nomunyu.
- Danho 4 Apo mahowa akazvigadzirira - regai vadzikame zvachose, asi ikozvino ngatitarise mamwe mimwe michina.
- Nhanho 5 Yakabikwa, yakanyungudutswa uye yakanatswa chirudzi chegorosi inotemwa mudiki cubes.
- Nhanho 6 Yakabikwa uye yakanyorova mbatata inonyorerwa, yakasungirwa pane grater yakaoma.
- Nhanho 7 Zvino gadzirira nyaya ye "glade" yedu. Tichave tiine "nenyuchi". Maorivhi akachekwa muzvindori, kubva pa1 pc. miorivhi ichava zvindori zvina, iyi ndiyo nzira yatinochera nayo miorivhi minomwe kune 2 nyuchi (hatidi mitsara yose). Kubva mucheki tinocheka tete tsvina (inenge yakaenzana nehupamhi hwemhete dzemiorivhi). Chimbo (ndine chitubu chebhegi yepastry) chinochekwa kubva pachiri chese. Vanofanira kunge vakaita zvakafanana nemhete yemiti yemiorivhi. Uyewo kubva mucheki tinochera "mapapiro" - zvikamu 8 chete. Takatemawo maorivhi e "musoro" kune nyuchi - imwe miorivhi inotemwa kusvika kune zvikamu zviviri uye imwe neimwe pamwe (kubva pa 1 muorivhi tinowana 4 zvikamu, 2 tinoda uye 2 hazvidiwi).
- Danho 8 Zvino gadzirira "nyanzvi". Ne tomato tinocheka rumwe rutivi ndokucheka kune rumwe rutivi katatu-tinowana "muviri nemapapiro". Icho chinotarisa kuti imwe tomato tinotora 2 chikamu (2 mativi akacheka), uye imwe ine chete. Kubva pamiti yemiorivhi tinochera "misoro" uye maruva pamuviri.
- Danho 9 Zvino gadzirira "maruva". Kubva mazai tinoita maruva ane jagged (1 mazaira 2 maruva) - mukati maro patinenge tiine mavara kana michero yakaoma (kana rutivi rwekaroti), tinocherawo maruva akakomberedzwa kubva kumiti yemiorivhi (pakati - kamuti yechizi), durai zvindori zvaroti nehasi yeganda rekuvhara , tinogadzira maruva (zvidimbu zvitatu), mukati umo mune denderedzwa rezai jena.
- Nhanho 10 Zvino isu tinounganidza saladhi. Panzvimbo yakadzika, tambanudza denga rekutanga remavatatisi, gadzira meyonnaise mambure, zvishoma munyu uye pepper pekutanga.
- Danho 11 Zvadaro, isai mushroom wakabikwa wakanyorova neeiii (siya mafuta mupani kana zvichibvira).
- Nhanho 12 Mvura zvishoma ne mayonnaise.
- Nhanho 13 Karotikiti yakabikwa (yakasara iyo mushure mekuchera "maruva") yakasungirwa pane grater yakaoma uye yakapararira pamusoro pewaini yehowa.
- Nhanho 14 Pamusoro petiroti "shandisa" girazi mayonnaise.
- Nhanho 15 Chidimbu chinotevera ndechegungwa rakapetwa rurimi, iro rinosaswa nechinoti munyu uye zvishoma nezvishoma zvinoputika.
- Danho 16 Zvakare, dururira ronda rutsvuku rwe mayonnaise.
- Nhanho 17 Chidimbu chinotevera chikafu chakaoma (kuruboshwe uye zvimedu zvakasara mushure mekucheka "nyuchi").
- Nhanho 18 Uyezve mheta ye mayonnaise.
- Nhanho 19 Pakati pekutanga ndeyeii vatsvene vatsva pa grater yakanaka.
- Step 20 Mayonnaise.
- Nhanho 21 Uye kupedzisira kwekupedzisira - mazai evha anotsvaira pa grater yakanaka.
- Nhanho 22 Chikamu che lettuce chinogadziriswa (zvakakosha kuigadzira ne patisserie kana foshoro yekeke), mafuta nemayonnaise.
- Danho 23 Gadzirai anyezi yangu, dry, gaya, ugovata nehope pamativi avo uye zvinyoronyera ruoko rwako kuti uchengete uta uye usingaiti.
- Nhanho 24 Zvino, kutarisa pamufananidzo, tinounganidza nekuisa pa saladi "nyuchi" - 2 pcs., "Ladybirds" - 3 pcs., "Flowers".
- Danho 25 Kushandisa minoti kana mutsara, tora "dumbu" re "maziso" uye rishongedze "gladi" neparsley mashizha matsva.
- Nhanho 26 Saradi yakagadzirira! Shumira patafura pakarepo kana mune imwe nguva inotevera, kuitira kuti "chando" chisati chaoma "!
- Nhanho 27 Mukugadziriswa kwemuradhi hakudi, yakatova inonaka, asi inokwanisika mumitemo kuti iite iyo inoputika, asi ichingove isina chekuita, iyo inofanira kupedzisira isati yashumira!