Gomba jamu nemarangi, mandimu uye akaomeswa apricots nokukurumidza uye anonaka: nyore mapeji

Dzungu ndeyezvirimwa zvemiriwo nemafungiro asina kunyatsofungidzirwa ezvokudya pakati pevashandi vedu. Kubvumirana kuti kusangana nemurume uyo nemufaro mukuru nguva dzose angadai akadya pungu muzvokudya zvake zvakaoma. Kunyanya kusafarirwa kwepukeni ndiro vana vaduku, avo, pakati pezvinhu, izvi zvinomera zvinobatsira zvikuru. Iyo dzungu rine zvakawanda zvakakura zve ascorbic acid, iyo, sezvinozivikanwa, inobatsira kurwisana nemafemeni uye inosimbisa maitiro ezvirwere zvemuviri. Mukuwedzera, iyo yepungu yakazara mu vitamini T, iyo inovandudza kuvhara ropa uye inodzivirira kukura kweanemia. Nenzira yakawanda, yepungu uye inobatsira, uye inonaka kwazvo, kana iwe uchiziva kugadzirisa kwayo zvakanaka. Semuenzaniso, yepakutanga uye yega-ine jam inobatsira kubva muhuputi, ruzivo rwayo runogona kugadziriswa kune multivark, kuti inateve sezvinoitwa neinanapple. Uye kana ukawedzera marangari, mandimu, apricots akaomeswa kana ginger kune recipe yako, unogona kuisa pane zvinoshamisa mushonga unotapira waAARVI uye chirwere chemvura yose yechando. Nzira yekugadzirira uye nyore nyore kugadzira jamu jamu, kusanganisira kuburikidza ne-grinder nyama, tsvaga kubva pakusarudzwa kwezvikamu-ne-nhanho mapepa nemifananidzo uye mavhidhiyo.

Nzira yekubika jam yechando kubva patsika - kamukira ane chinyamuro chine nhanho chinonaka uye chinokurumidza

Ngatitangei nemutsara wekutsika-nhanho kubva pamufananidzo, kubva kwaunodzidza kuti ungabika sei chinonaka chepukamu jamu munguva yechando. Nekuravira kwayo, ichi chinonaka chepungu chinofanana neananasine marmalade. Saka, jam yakadaro, pasina mubvunzo, ichakoshesa masukisi maduku uye makuru. Verenga zvakawanda pamusoro pokuti ungagadzirira sei nguva yechando yejukisi jamu zvinokurumidza uye nokukurumidza muhope yekutanga-nhanho yechando chiri pasi.

Zvimwe zvinoshandiswa kubika kuputika kubva pamunguva yechando kunonaka nekukurumidza

• pumpkin - 1 pc.
• shuga - 0,8-1 kg zvichienderana nehukuru hwepungu
• gelatin - 25 gr.
• rakapwanyika kaninini pineapple - 1 inogona

Nhanho-nhanho yekurayirirwa pamusoro pekubika jeme nekinungu kuitira kudya kwakanaka uye kunokurumidza kwechando

1. Kutanga tinogadzirira zvimedu: mami, akacheka hafu, bvisa mbeu uye fiber. Ipapo nyatsoongorora ganda, iro risina kukodzera kudya, uye gura machira mukati memakumbo maduku.

2. Isu tinorara tambo dzakatemwa nehuga, tinoshungurudza uye tinoenda usiku hwose. Shuga jecha richabatsira fukiti yehupu kuti ipe juisi zvakanyanya sezvinobvira, kubva kwatichaita sirasi.

3. Mangwanani akatevera, achishandisa colander, dhonza shuga mvura mukapu kuti ubike jam.

4. Uyai nesirasi kuti muyamire uye gadzirai mukati memhepo inopisa kwemaminitsi makumi maviri kusvikira ichikwira.

5. Wedzera zvidimbu zvepukanana kune sirasi, sangana zvakanaka. Ramba uchibika kupisa kwepasi kusvikira pungu rinoderedza. Zvichienderana nemhando yaro, izvi zvinogona kutora kubva pamaminitsi makumi maviri kusvika makumi mana.

6. Zvadaro, udzose huwandu huve kuwira, bvisa chipu uye usapisa moto.

7. Isu tinotumira ku jamu yepukanhi inogona kunamatira yakapwanyika anine pineapple pamwe chete nemvura. Kushungurudza.

8. Mushure memapineapples, dururira gelatin kana agar-agar. Tinomutsa kusvikira zvanyangarika zvachose, kuunza kumota kwekupedzisira.

9. Tinodurura kunze kwekapu yekunakidza kunakidza mumatombo maduku uye kuifukidza pamwe chete nematombo asina kuchena. Dzorera jam kusvikira kupora, zvimwe zvinowanzoita sterilization hazvidiwi.

A nyore kumaputi jamu nearineni nemon - yero-nhanho mapeji echando

Iyo jam yakajeka ine pungu, macoramondi nemamoni kubva kune imwe nhanho-nhanho-kamuro yechando chiri pasi, ndeyechokwadi kufadza vadzidzisi vemarinota emuchero muzvigadziro zvinotapira. Inonhuwira yakasimba yezmon zest uye kunakidza kwakanaka kweanamisi kuita jikisi jamu kunyanya kuoma, kubvisa zvachose zvinowanzogadzirwa nemiriwo. Verenga zvakawanda pamusoro pokuti ungaita sei jemukisi jemamende pamwe nekuwedzerwa kweanamoni nemamoni mune imwe nzira yekuita nhanho dzechando.

Zvimwe zvinoshandiswa zvejamu rakasvibirira nekungu, marangi, mandimu munguva yechando

• dzungu - 1, 5 kg
• lemon -1 pcs
• orange - 2 pcs.
• shuga - 1 kg

Nhanho-nhanho mirayiridzo yekombiki iri nyore yepukamu jamu nemaarangi, mandimu yechando

1. Isu tinosuka dzungu rakashambwa kubva kune peel. Cheka hafu, bvisa mbeu uye fiber nepuniki. Tinochera miriwo nemabhuru maduku.
2. Nemononi namaarangisi, isati yakanyanyiswa nemvura inopisa, bvisa mucheka wakapinza nesimbi.
3. Maorivhi asina mutsvuku uye mapfupa akacheka kuita zviduku.
4. Kurara nepukisi shuga, wedzera zest nemarangi. Sungai zvakanaka uye muende kwechinguva kusvikira mishonga isingabvumi jisi yakawanda, uye shuga iri mairi haina kupera.
5. Zvadaro tinotumira basa kuruplate, tauyise kumota uye bvisa mutezo. Ivhara iyo inobata pahupakati mukati memaminitsi anenge 40-50. Dzungu yekanguva ino inofanira kuva yakanyorova uye yakasununguka.
6. Tinodururira jira rakagadzirirwa rakagadzirwa pamvura yakasvibiswa, tiisimbise uye iite kuti itonhorere.

Purogiramu inotapira jamu - tsanangudzo nyore nyore nechechi kumba

Dhipu inotapira jamu kumba uchishandisa nzira iri nyore inogona kugadzirirwa kunze kwekuwedzera zvinonhorera zvakadai sepineapples kana maarangi. Mamiriro makuru - kusarudza kwekugadzirira kwezvokudya zvekudya zvakasiyana siyana zvepungu, inoratidzirwa nekutapira. Nhanho nhanho, kubika kwakadaro kunonaka kwepukamu jamu mune imwe nzira yakagadzirisa yemamiriro ezvinhu epamba pasi apa.

Zvimwe zvinoshandiswa zvekudya kunonaka kwepukamu pamusana pekuri nyore kumba

• dzungu - 1 kg
• shuga - 1 kg
• mvura - 1.5 makapu

Nhanho-nhanho mirayiridzo yeripira nyore yezvinonaka zvepumpkin jam mumba

1. Kubva kune shuga nemvura, shandisa sirasi yakasvibirira kune imwe yenzira yakatambanudza.
2. Isu tinosuka pombi kubva kune mbeu uye peel. Yakagadzirwa zvakanaka uye yakadururira shuga inopisa yakasviba. Sakanidza zvakanaka uye utumire kuchitofu.
3. Uya nemusanganiswa, uchifambisa, kusvikira wabiya uye ubvise bhuni nemubvumo. Deredzai murazvo uye gadzirai kusvikira muviri wakakwana wekudya.
4. Tinoparadzira jam inopisa pamusoro pemiti yakashata uye kusimbisa zvakasungwa zvakasimba. Iva nechokwadi chekuti uchengetedze jamu yepukamu mushure mokunge uchitonhora munzvimbo yakanakira.

Nzira yekuita jam nekinungu nema apricots akaomeswa - kemucheto nhanho yechando

Kana iwe uchida kubika jamu risina kujairika nekatsva yemuvara wakawanda wemamber, ipapo zvechokwadi edzai sarudzo inotevera nemapricko akaomeswa. Izvi zvinotapira zvemuti wechando zvinopisa, zvakanyanya uye zvinyoro panguva imwechete. Zvose izvi, maitiro ekuita jamu nemapukisi uye akaomeswa apricots munguva yechando mumutsara unotevera.

Zvinoshandiswa zvinoshandiswa pakuita jam nekinhu uye kumisa apricots yechando

• dzungu - 1 kg
• shuga - 1, 5 kg
• Akaomeswa apricots - 0, 5 kg
• mvura - 1, 5 magirasi

Nhanho-nhanho mirayiridzo yekuti iwe ungagadzira sei jemani uye unomesa apricots yechando

1. Kubva kune shuga nemvura, kubika sirafu yakakura.
2. Maabricikisi akaomeswa nemvura inopisa uye regai mire maminitsi mashanu, kuitira kuti michero yakaomeswa ive yakanaka. Zvadaro bvisai mvura uye simesai apricots akaoma pasi pemvura inoyerera.
3. Dutu redu rembeu uye mbeu dzine mafi. Dhaira mumakumbo maduku uye woma pamwe chete nema apricots akaomeswa pamapepa.
4. Shandura zvidimbu zvemuti uye sliced ​​zvakasvava apricots muhari yekubika. Dururira zviri mukati mehushirasi uye gadzira kusvikira wabikira.
5. Bvisa mutezo uye uderedze kupisa, ramba uchinge wabika kusvikira zvimedu zvive nyore.
6. Yakagadzirirwa mune imwe mbeu isina kuchena, cork.

Kuputika kwepakutanga kubva patsika kuburikidza neyama grinder ne ginger uye marinisi - iri nyore nzira-nhanho mapeji

Chirevo chekutanga chepakutanga kwejamu nejungu, ginger uye marineni inopedzwa kuburikidza ne grinder nyama pasina kubika. Pamusana pokushayikwa kwehutano hwekupisa, kurapwa kunova megapose, kunyanya panguva yehutachiona hwehutachiona. Nzira yekuita jamu yepakutanga nekungu, ginger uye marinari kuburikidza nechigunha chenyama muzvinyorwa zvitsva-ne-nhanho iri pasi apa.

Zvimwe zvinoshandiswa zvejamu yepakutanga nekinungu, ginger machenyasi kuburikidza ne grinder nyama

• dzungu - 1 kg
• granulated shuga - 800 g.
• ginger root - 1 pc.
• orange - 1 pc.

Nhanho-nhanho mirayiridzo yejamu yepakutanga kubva kumatehwe, orange uye ginger kuburikidza ne grinder nyama

1. Ita pepukisi kubva kumbeu, fiber, peel. Iyo ginger midzi inosanganiswa zvakare.
2. Paridza maruva nemvura inopisa, dura hafu uye bvisa mabwe.
3. Cheka zvose zvinoshandiswa muzvidimbu zviduku uye zvinyatsopfuura nepakati pekugadzira nyama. Bvisa orange nepeel.
4. Gadzira zvinhu zvose mune imwe mudziyo uye wedzera shuga, funganisa. Siya kuisa munzvimbo yakanakira kwezuva.
5. Saronga zvakapedzwa kubata pamuti wakachena uye wakaoma, kufukidza nepepa mapepa kubva kumusoro uye cork nemabhodhi. Iva nechokwadi chokuti uchengetedze jamu yakasvibirira kubva muhuni mufiriji.

Gomba jamu rine marinari nemon - recipe mu multivark nhanho-nhanho, video

Gomba jamu, ruzivo rwauchawana muvhidhiyo iri pasi apa, rakagadzirirwa mune multivark neroramondi nemononi. Kana iwe uchida kuvandudza iyi shanduko yepukamu jamu, unogona kuwedzera maomeski apricots, ginger kana vanilla. Uyewo, kubika jamu rinonaka dzemakungu, marangeni uye mandimu mumiti yakakurumidza zvikuru, iwe unogona kungovhara zvose zvigadzirwa zvisati zvaitika kuburikidza nehupenyu grinder. Zvose zvakajeka zvekuti ungaita sei zvinonaka zvemapukisi mu multivark muvhidhiyo iri pasi apa.