- Misi - 500 Milliliters
- Rice - 200 Gramu
- Butter - 100 Grams
- Mazai - 3 zvidimbu
- Shuga - 100 Gramu
- Vanilla Sugar - 1 teaspoon
- Karoti - 200 Gramu
- Maapulo - 300 Gramu
- Mvura - 100 Grams
- Cinnamon - Kuravira
1. Dururira mukaka muhari uye uise pamoto. Sungai zvakanaka mumvura inotonhora kazhinji. Kamwe mukaka waroya, shandisa rice mukati mawo. Deredzai kupisa kusvika kune masvikiro uye kubika kwemaminitsi 20-25, musingakanganwi kukurudzira nguva dzose. 2. Wedzera yakagadzirwa-yakavhenganiswa nemafuta emuorivhi, fambisa zvakanaka uye ubvise pamoto. Risai mazai vatsvene kubva pamakona. Yolks paka ne shuga uye vanilla uye uwedzere kune purogiramu yemupunga. 3. Gadzirai michero yedu. Maapulo uye karoti zvinoda kushambidzwa nekucheneswa. Karoti grate pamusoro pegree grater. Kubva pamaapurosi, bvisa demo uye ucheke mumakumbo maduku. Mvura inofanira kushambidzwa, yakanatswa kubva kumarara uye ichidzika mumvura inodziya kwemaminitsi anenge makumi maviri. Isai michero yose yakagadzirirwa nemiriwo mujisi musanganiswa. Kurudzira zvakanaka. 4. Mune ndiro yakasiyana, kurova musanganisi nemaproteni uye kuwedzera kune zvigadzirwa. Nyatsorodza. 5. Gadzira ndiro yekubika kubika nemafuta kana kuvhara nemapepa. Itai chisanganiswa chedu mu mold uye chengetedza pasi. Ovheni inoda kupisa kusvika kune madigiri 180. Casserole yedu ichabika kwemaminitsi makumi matatu. Yakagadziriswa casserole inofanira kunge yakanyoroveswa, ikagurwa muzvikamu. Iwe unogona kushumira nekamuki yakasviba kana kuputika.
Kushumira: 6-7