- fresh mozzarella cheese - 1 pande
- tsvuku tsvuku - 1 pande
- Tomato - 1 Piece
- waini tsvuku vhiniga - 1 pande
- pesto - 1 piece
- upfu - 1 girazi
- Basil - 1 Piece
- tsvuku tsvuku - 1 chikamu
- garlic - 1 piece
- mushroom - 1 piece
- Bhariamu Vhiniga - 1 Piece
- tsvuku tsvuku - 1 pande
- batter - 1 piece
- mafuta omuorivhi - 1 piece
Zvishandiso Geza mishonga. Tinocheka Mozzarella muzvidimbu zviduku. Isa mozzarella cheese mundiro uye udururire anenge 1/4 kapu yewaini tsvuku vhiniga uye 1/2 mukombe wewainikikiki. Gadzirai anyanisi, garlic uye gadzira mapeji maviri ebasil. Gadzira zvese zvinoshandiswa. Wedzera zvishandiso kune ndiro necheki nevhiniga. Nyaya ne pepper. Nyorovedza zvinyorove kuti usabvisa Mozzarella. Tinochera pepirita muzvimedu, uye mushwa muhafu. Bvumira miriwo kuti iende kweawa. Isa mukanyiwa uye uite kuti ibuke zvakare. Bvisa poda. Putira chimwe chedu mumiganhu. Kuti ubvise mabhudzi ari mumuedzo, unofanira kufamba neforogo. Pukuta mukanyiwa nemafuta emuorivhi. Apo patakanga tichigadzirira chigadziko che pizza, miriwo inofanirwa kunge yakatove yakasungwa. Bvisa marinade yose kubva kwavari. Pie kusvikira refueling. Isu tinoisa mutsara we pesto. Tinowedzera mushroom. Ita zvakasara zvese zvinoshandiswa. Bika muchoto kusvikira wabika. Bon appetit!
Kushumira: 4