- upfu - makapu matatu
- shuga - 2/3 Cups
- kubika poda - mashupuni mashanu
- munyu - 1/4 teaspoonfuls (plus pinch mu glaze)
- yakasvibiswa isina kuiswa mucherechedzo - 220 Gramu
- big egg - 1 piece
- kirokisi - 3/4 Makapu (kana kupfuura, kana zvichidiwa)
- vanilla pod - 2 zvidimbu (pamwe 1 mu glaze)
- Yakasanganiswa shuga yeupfu - 5 makapu (glaze)
- mukaka - 1/2 mukombe (kana kupfuura, (kana zvichidiwa) mu glaze)
1. Preheat oven kusvika 175 degrees. Rongedza ganda rekubika nepepment pepa kana masikisi esilicone. Durai vanilla pod muhafu pamwe chete uye gadzirai mbeu dzose. Ita nekamuti uye uise pamagetsi kwemaminitsi gumi nemashanu. 2. Simudza pamwe upfu, shuga, kubika mupfu uye munyu. Wedzera borosi yakakanyiwa uye uidye nechingwa mucheka kana maviri mapanga kusvikira musanganiswa utaridzika semakumbo. 3. Inorovai mazai mundiro yakasiyana uye musanganise nekamu neforogo. 4. Dururira huwandu huchiita muupfu hwakakanganiswa uye unyoro kusanganiswa neforogo. Isa mukanyiwa uri pamusoro pevhu. Iko kusanganiswa kuchave kwakasununguka. 5. Kushandisa pini yakanyunguduka, gurudza mukanyiwa uri muchekete anenge masendimita masere. Chengetedza mativi emakona, zvichiita kuti kunyange. Uine banga rakapinza, reka rutsanga mu 12 symmetrical squares kana rectangles. Zvadaro, cheka chikamu chimwe nechimwe / tsanga pachidimbu diagonally kuti uite maviri matatu. 6. Isa zvidzitiro pamutanda webibi uye kubika kwemaminitsi gumi nemasere kusvikira wendarira. Rega kuti utonhorere kwemaminitsi gumi nemashanu pamabhajiki, uye uise pangozi uye uite kuti utonhore zvakakwana. 7. Kuti uite mazai, tema vanilla pod pamwe chete nehafu uye furai mbeu. Kurudzira mbeu nemukaka uye regai kumiririra kwechinguva. Sakanidza shuga yehupfu nemukaka, uwedzere hupfu hwehuga kana mukaka, kana zvichidiwa, kuti uwane zvinoenderana. Iroya frosting kusvikira yakashata. 8. Dhakirai mabhisikiti akavhenekera muvanilla glaze uye muise pazamu. Bvumira glaze kuti iome kweawa imwe.
Kushumira: 12