- Parsley - 2-3 zvidimbu
- Mbatata - 4 zvidimbu
- Munyu uye pepper - - Kutora
- Anyanisi - 1 Piece
- Zvishoma zvedhayi - 1 pande
- Chikaro - 1 chidimbu
- yellowtail - 1 piece
1. Chokutanga pane zvose, tinoda yellowtail kugadzirira ndiro. Hapana chikonzero chekushandisa zvitunha zvake zvose, zvichava zvakakwana kuti muto uye musoro wehove. Kucheka chitunha kunoda banga rakapinza. 2. Apo chitunha che-yellow-tailed chakaparadzaniswa, tinoisa musoro wedu parutivi. Kubva pamusoro wehove bvisa mishonga uye wozadza musoro mumvura. Tose pamwe nemusoro wehove, tinoda kuisa kunze kwemashure ehove uye muswe. Pamusoro peizvi zvose, soup ichabatwa. 3. Sezvo isu tichibika muto kune chiedza, uko kunwa kwehove kunotaurwa, miriwo inowanikwa mune zviduku zvishoma. Isu tinochenesa uye tinosvina karoti, mbatatisi uye anyanisi. Apo pombi inopisa mvura, iikandire muroti yakagurwa uye anyezi. Mushure maminitsi anenge mashanu, wedai risi, mbatatisi uye musoro wehove (bvisa musoro wehove muhafu yekare). 4. Mushure memaminitsi anenge gumi, bvisai bhuru kubva pani, ivai nehove muswe uye mugomba pano. Iva kune imwe maminitsi gumi, wedzera zvinonhuwira uye munyu. Apo muto wakagadzirira, tinodururira pamahwendefa owedzera, maruva matsva.
Kushumira: 6