- Cod - 800 Gramu
- Karoti - 200 Gramu
- Anyanisi - 100 Gramu
- Celery Root - 200 Gramu
- Jira rakachena - 1 pande
- Saffron - 1/4 Maasipuni
- Mbatata - 300 Gramu
- Munyu - 1 teaspoon
- Shrimps peeled - 200 Gramu
- Dill - 10 Gramu
Tinotanga nehove. Sezvinoratidzwa mumufananidzo, kubvisa muswe nemafuta ehove, tinoparadzanisa kure neganda nemapfupa. Zvinyorwa zvehove zvakanonoka, uye zvese zvakasara kubva pakucheka kwehove, zvigadzike muhombodo uye zvidururire nemvura - zvishoma kudarika mairi maviri. Wedzerai mikoko yakasanganiswa pane pani uye muuye kumota, mushure mezvo tinoderedza kupisa nekubika kune imwe maminitsi makumi mana. Miti uye hove dzose dzinobviswa kubva mumucheka ndokurasikirwa. Wedzerai mapuroteni edu kumucheka, simbisa uye uuye kumota. Nzira yekubika - tinosvina muto. Cheka hove dzinobata zviduku. Mukati mutsva wakasvibiswa kuwedzera safironi uye maduku maduku ematehwe akachekwa. Solim. Maminitsi mashanu mbatata isati yagadzirira, tinowedzera shrimps nehove dzehove. Uyai kumota, bvisa kubva pakupisa. Tinoshumira sopu inopisa, nemidhi. Bon appetit!
Kushumira: 6-7