Shiri muChirungu
Zvinosanganisa: chicken, turkey, goose kana dada
Zvimiti zvitatu, 75 magamu earori, tsvuku yakasviba, 3 gramu yemumini, 5 gramu yepuririka, 5 gramu yemashizha, 100 magamu echingwa chena, 2 maapulo akanaka uye ane muto. Rimwe magiramu emazambiringa akaomeswa, 100 gramu emuarumondi, 3 eiii, 50 magamu ebhekoni inopfungaira, 3 emamoni, miriwo, munyu.
Kugadzirira. Tinotora shiri, tiitore nepepi uye munyu mukati nekunze. Nokuda kwekuzadza, cheka kabhakoni kaduku, anyezi uye fry mumafuta. Tinocheka chingwa chakachena chakaomeswa mumakumbo, kusanganisa nemashizha, kumini, mandimu, mazambiringa, maapuro nemaarumondi. Zvigadzirwa zvakagadzirirwa zvatinozvitora zvisingatori zvakanyanyisa zvayo ne turkey, tora shiri yacho nejusi remuori uye udye mafuta akazora nepaprika.
Tinoisa shiri iyi muhombodo yakasarudzwa kana kuti inomira uye inoiisa kwemaawa matatu muchoto chinopisa. Kuti huku hufukidzwe nehutu hwakasvibirira, inofanira kusunungurwa kwemaminitsi makumi matatu kana makumi matatu kubva pamapepa kana chikwama. Tichapfekedza shiri yakagadzirwa yakagadzirwa nemaapuro nemadhishi.
Chops
Zvitsva zvinokurumidza kugadzirirwa uye zvine mavara akanaka.
Zvishongedzo: 3 maspuniji yeupfu, 1 mazai, 150 gramu nyama, pepper, munyu kuvira.
Kugadzirira. Tinocheka nyama muzvidimbu, kwete kupfuura masendimita emita mashoma, tichabvisa pamativi ose nenyundo uye salting. Tora mazai 1, wedzera mukaka muduku kana mvura, munyu, pepper uye ita gogol-mogol. Nyama yakarohwa yakanyungudutswa muupfu uye yakaburutsira muzai. Fry mukapu inopisa yakaoma, mumafuta emichero. Zvokudya zvakanaka kuti udye kana uchitsva.
Uzbek pilaf
Zvigadziro zvezvikamu gumi: 1 kilogram yemutoni, 1 kilogram yemakroti, 300 mamiriyoni emafuta emiriwo, 1 kilogram yemupunga, 4 mashizha mashoma, 1 kikapu yezvira, 1 kiyipuniko ye mbeu ya coriander, 1 kikapu yebhariberry yakasvibiswa, 2 tsukatete yakatsvuka, 2 misoro garlic, munyu.
Kugadzirira.
1) Tichashambidza risi mumvura zhinji. Mvura inofanira kunge yakajeka.
2) Tichashamba gwayana uye ticharicheke mumakumbo. Tichachenesa karoti uye 3 eiii. Anion akacheka kuva hafu dzakatetepa zvindori, karoti akachekwa murefu mabhagi ane masendimita 1 masentimita. Garlic yakanatswa kubva pamatafura, asi usapatsanurana muzvikamu.
3) Mubhodhoro wakakosha kana girafu inopisa, tichadurura mafuta uye ngatishandise kusvikira utsi huchioneka. Wedzerai bhari yakasara uye fry kusvikira yerima, bvisa kubva pane.
4) Isai anyanisi uye, kufungidzira, fry kusvikira ruvara-ruvara rwegoridhe kwemaminitsi manomwe. Wedzerai nyama uye fry kusvikira yapera. Bvisai karoti, fry kwemaminitsi matatu, musingaiti. Zvadaro sanganai zvose uye gadzirira maminitsi gumi, fambisa zvinyoro.
5) Tinogona kushandisa coriander uye ziru mumaoko edu, kuwedzera kune zirvak pamwe ne barberry. Tichakwazisa. Ngatitangei moto wepakati uye tibike kusvikira karoti iri nyore kwemaminitsi manomwe kana gumi. Tichadurura mumvura inopisa muKazan, 2 masentimita yakakwirira. Ngationei pepper inopisa. Tichaderedza moto uye tushim zirvak imwe awa.
6) Murairi unoshambidzwa, regai mvura igeze, iise rizi zvakafanana pane dirvak, iwedze moto uye iite mumvura inotonhora mubhadhiro kuitira kuti ifukidze rizere nehupamhi hwemasentimita matatu.
Apo mvura yacho inobva pamusoro, inyai misoro yegoriki mupunga, ita midhi moto uye kubika. Ticharova risi neruzha ruduku. Kana ruzha rwuri matsi, ita mashomanana mashoma mumucheka kusvika pasi. Isu tinomira pasi, tinoisa chidimbu pane plov, uye tinoifukidza kubva kumusoro. Ngatitore moto muduku uye tisiye pilaf kwemaminitsi makumi matatu.
Inyorera nyuchi nemiriwo uye paprika
Zvishandiso zvezvikamu zvina: 1 kilogiramu nyama yechingwa, 4 maspuni akaomeswa paprika, 2 maspuni mashuvha, 3 maspuniji akachekwa garlic, 1 kiaspuni mutsvuku, ½ teaspoon munyu.
Kugadzirira. Dura slice, uchenese kubva mafirimu ugoisunga ne twine. Muchivhiri chinosanganiswa, munyu, pepusi mutsvuku, garlic yakagurwa, masardard, paprika, mafuta emiriwo. Takagadzirira maruva tinosvina ichi chisanganiso ndokuchiisa mufiriji kwemaawa maviri. Tichapisa mafuta emafuta mune ganda guru rinopisa. Fry the flowin until the crust is formed, put it on a baking sheet and put it in the oven, burning up to 220 degrees. Kubika 20 kana 25 maminitsi.
Tichabvisa nyama kubva muchoto, bvisa twine, tiifukidze nemashizha uye tisiye kwemaminitsi gumi. Zvadaro zvinyatsocheka uye zvinonwa jisi inoguma.
Nyama medallions muFrench
Zvishandiso zve 4 servings: nyama yechingwa, zvipembenene zvebhakoni, 300 gramu yechiropa chekuku, 3 maspuni ezvimedu zvechingwa chena, 50 gramu emafuta, 50 gramu yemafuta, 1 anononi, 50 magamu emashizha. Rimwe mazai, shizha rinoshandiswa, 150 ml yemukaka wemuviri, jena rakaoma waini, kunya nyama, pepper, munyu.
Kugadzirira.
1) Tinochera mafuta mumakumbo. Chiropa chichashambidzwa, chakaomeswa, kucheka. Anyanisi achacheneswa uye kupwanyika. Mbeu dzinoshamba, dzakagadzirwa zvakanaka. Frying pan frying, fry kwemaminitsi maviri mafuta. Wedzera mushwa, eiii, chiropa, pepper, munyu, mashizha emuvhu. Fry pamusoro pekupisa kwemaminitsi mana, bvisa kubva pakupisa.
2) Ngationei uye tiiise muchibatanidza, uye tichiipwanya kunyika yakaoma. Tichawedzera zvingwa zvechingwa uye evha, zvose zvichavhenganiswa.
3) Tichashambidza nyama, tiiise, tivei mutsara muzvikamu zvisere. Ipapo tichabvisa zvimedu zvenyama ne hammer yekicheni. Natur zvikamu zvitatu zvenyama ne pepper uye munyu.
4) Pazvidimbu zvina tichaparadzira zvakaenzana nekuputika. Zvidimbu zvenyama nekuzadza kuzadza nyama yose.
5) Medallion imwe neimwe yakaputirwa muzvimedu zviviri zvebhakoni, yakaiswa pasi. Fry medallions mune pani, fry kwemaminitsi matatu kune rumwe rutivi.
6) Zvadaro tinotamisa mapurisa mumupuranga, ngatidururire waini. Kubika pamusana wekupisa usina chifukidziro, kusvikira mvura yakaderedzwa nehafu. Pane imwe nguva tinoshandura mapurisa. Wedzera muto unopisa, kuderedza kupisa uye kubika pasi pechivako kwemaminitsi makumi maviri.
Anobaya negwayana
Zvishandiso zvezvikamu zvina: magiramu 600 emutonti mutsva, muru mikuru yakakura, 1 girasi rezvakasimba nyama muto, 4 shallots anyanisi, 1 girasi rewaini yakaomeswa yakaoma. Avhareji musoro wegariki, 2 mapfumbu e rosemary, mashizha 8 emafuta, 1 mazai, mafurai 3 emafuta emuorivhi, 1 punipuni yemafuta emichero, peputi yakasviba, munyu kunotora.
Kugadzirira. Tinocheka gwayana muzvidimbu zviduku, garlic, chekai anyanisi, mushwa uye tichavachera muimba. Idya nyama namafuta omuorivhi, pepper, munyu, fry mumafuta emuorivhi mune yakadzika ganda rinopisa kusvikira ndarama murefu. Isa nyama patafura, uye fry garlic uye anyanisi kusvikira ndarama muvhara rinopisa, wobva wawedzera pepper, munyu, rosemary, mushroom uye fry kwemaminitsi matatu kana mana, dzorera nyama yacho pani. Tinodururira muto newaini, kuuyisa kumota, kuderedza kupisa uye kudya kweawa imwe. Iva nemafuta nemafuta emichero 4 mafomu emakumbo. Chimwe chidimbu chemuputi chinoshandiswa pazasi kwechiganda, kuisa ¼ ye nyama yakakanganiswa, tinovhara chimiro nemamwe maruva ehupfu, tinodzivirira mitsetse, tinocheka hupfu hwakatsetseka. Pfura gomba redu, iyo inoputirwa neii. Bika kwemaminitsi makumi maviri nemashanu, bvisa mufananidzo uye kubika kwemaminitsi gumi.
Fried chicken chifu
Zvisungo: 1,5 kg kurega, tsvuku tsvuku - 2 nguva pamucheto weti, mapande gumi evhaves, 1 teaspoon yemunyu.
Zvigadzirwa zveapuro muto: 500 gramu emaapuro emhando dzechando, ¼ makaminoni, matani, mukisi wejisi, 75 gm e shuga.
Kugadzirira. Dura maapuro muzvikamu zvina, bvisai nheyo, kubika mu 250 gramu yemvura, shandisa jemoni uye sinamoni. Apo maapuro anononoka panguva yekubika, tinotora sinamoni, uye maapuro achaputirwa kuburikidza nesave.
Koreku natrem pepper nemunyu, mutsara wevhavha uye kuisa maawa 1.5, muhanu yefuta yefuta, inopisa kusvika kuma12 degrees. Mushure mekunge nguva ino, tinotora chiuno ndokuisa apulo mutsutso zvakanaka, kuchiisa kune imwe maminitsi makumi matatu. Kana kumusoro kwechiuno kuchifukidzwa nehutu hwakasvibirira, bvisa huni, siya nyama yacho kwemaminitsi gumi muvheni. Usati washanda, gura nyama yechipfuva muzvidimbu.
Chicken Stuffed Legs
Zvinosanganisa: 6 hukui makumbo, breadcrumbs, 1 yai yakasvibirira, 1 anyezi, 200 magamu emawaini, pepper uye munyu.
Kugadzirira. Ngwarira kubvisa ganda kubva kumakumbo makumbo uye usike pfupa. Dura nyama nemudziyo kana kuti ita kuti ipfuure nomuguru wenyama. Muchonyi uye anyezi anogadzirwa zvakanaka, fry muoli yezuva rinochera kusvikira apfava. Wedzera pepper yakagadzirirwa uye munyu kuti urove, fonganisa zvakanaka ne mushroom uye anyezi. Nezvakagamuchirwa tinotanga kubvisa ganda, saka tinochera mativi nerutsvuku. Uyezve, tinoderedza makumbo kutanga muzai rakarohwa, ndokupinda mukati mezvokudya. Fry it over heat low until golden brown.
Yakagadzirwa nyama pamwe nematato uye mushwa
Zvisungo: 800 nguruve musungo, 200 gramu yemafuta, 300 gramu dzechizi dzakasimba, 3 kana 4 tomate, munyu, pepper.
Kugadzirira. Tinocheka mahwendefa ane nyama, ticharirova zvakanaka uye tiwedzere pepper uye munyu kuti toravira, uye tigoiisa pamateyi ekubika. Kubva kumusoro nenyama tichaisa mushroom akachekwa uye isu tichazadza nemakumbo anotenderera tomato. Tichapisa huni kusvika kune makirogiramu 190, kusvina grated cheese uye mushure memakore makumi matatu nemashanu kana makumi mashanu, ndiro yakagadzirira.
Baked turkey
Zvisungo: 800 gramu yezvinyorwa zvehuturuki, 50 ml yewaini yakaoma yakaoma, 5 kana 6 zvimedu zvebhekoni, 10 zvimedu zve ham, boka rebasil, mafuta omuorivhi, munyu, 2 clove yegoriki.
Kugadzirira. Pakati peiyo fillet tinoita kukanganisa kwenguva refu, tichazarura chidimbu, sebhuku. Bhatanidza gorosi yakagurwa, mafuta omuorivhi uye unyanise ichi chisanganiswa cheTurkey. Pakati peefletti tinoisa bazi rebasil, uye kubva kumusoro tinoisa ham. Ngatitange shiri yacho uye tivei mutsvuku. Ovheni ichadziya kusvika ku2 degrees. Itai huturuki pane fomu yakagadzirwa, pasi pasi tichadurura waini shoma. Bika futi yeinenge awa, nguva nenguva ichidurura mvura yakasunungurwa. Kwemaminitsi makumi maviri tisati tange takagadzirira tichaisa pane zvisikwa zvenyama zvebhekoni.
Chicken nemukati nematata
Zvishandiso: 2 mazai ehuku, 80 gmm makungu, makemiti maviri emutimu, 200 magamu echeki akaoma, mazana mashoma tato, mafuta ehupfumbi yekutsvaira, munyu.
Kugadzirira. Ovheni ichadziya kusvika kune madigiri 180. Sirasi yakatemwa kuita zvidimbu uye fry mumafuta kusvikira ndarama yakasviba, munyu. Cashew tsvuku isina mafuta pane pani yefrying. Chimiro chatinenge tichibika, mafuta acho, kuisa huku, nutswa uye tomate mairi. Tisati taisa muchoto, shandisa zvimedu zvechizi uye thyme.
Chicken kunakidza mazamu
Yakakurumidza kugadzirirwa mazamu ehuku, vane zvishoma makori uye akawanda anoshanda mapuroteni. Mushonga wehuni unopa ichi chikafu mukana wakanaka kwazvo, saka zvakakwana kune tafura yemabiko.
Zvisungo: 50 ml yemafuta emuorivhi, 4 hafu yezvipfuva zvekuku nefupa uye ganda, 100 magamu efurawa, pepper, munyu kunamora, 2 maspuniji ewaini yewaini, juisi yakachena yemononi kana cognac. Zvipukisi zviviri zvevhinamukikiki, 1 yakakanyiwa anyanisi, 100 gm ya walnuts yakapwanyika, 1 kikapu yemvura, 1 teaspoon yekorstarch, 70 magamu emukisi munyu, 125 mami yemukaka.
Kugadzirira.
1) Mafupa akachengetwa nehafu yakagadzirwa nomunyu, inoputika, mupumburu muupfu.
2) Muhombe huru inopisa, kupisa mafuta omuorivhi uye kuisa firi kubva kumativi ose ezamu, wozoendesa kune imwe hoyo yekubika uye kubika kusvikira waputirwa muchoto.
3) Ngatisiye mukapu inopisa iyo bhotela yakabikwa, inodziya uye fry onion kusvikira yakanyorova.
4) Tinodurura waini yakachena, peni, vhiniga muchiganda chinopisa uye ichichipisa, ichikurudzira kusvikira hafu yemvura yakasviba.
5) Wedzera ukamu hwakasviba, mukaka wekuku uye uise kunze, simbura, mutozi 5 kana maminitsi manomwe.
6) Tichapedza utsi mumvura, tichaisa muuyu. Itai kumota, simmer pamoto usinganonoki kweminiti imwe chete. Isu pepper, sauce muto.
7) Isai marati mumuchuti, svetura, simbisa.
8) Polly sauce mazamu akazvigadzirira uye anoshumira patafura.
Iye zvino tava kuziva kuti tingabika sei nyama ndiro yeTable Year yetafura. Tinovimba kuti unofarira mapeji ezvokudya zvekudya, uye pamwe imwe yei ichapfekedza festive yako yefurafura.