Risotto
Zvishandiso zvedha:
- pumpkin-1 pc.
- mishonga muto-1l
- anyanisi -1 pc.
- rizi-250 g
- waini yakaisvonaka-girazi
- Parmesan - spoonful
- parsley-1 bhiza
- mafuta ezvirimwa-2 tbsp. spoons
- mafuta omuorivhi -1 tbsp. a spoonful
Gadzira pekoko kubva kune peel uye mbeu yezuva. Nyama yakagurwa muzvidimbu, isa mubibiki, kubika namafuta ezviyo, uye kubika kwemaminitsi makumi maviri pa200 ° C. Muhombodo, shandisai anyezi mumafuta emaorivhi, uwedzere rizi uye udururire mapeji maviri emucheka unopisa. Mirira kusvikira mvura yakasviba, uye inoramba ichidurura zvishoma nezvishoma mumukaka, uchiyeuka kuiburitsa (izvi zvinotora anenge maminitsi gumi nemashanu). Wedzera girasi rewaini, simbisa. Ramba uchidurura muto wakasara kusvikira rizi inenge ichitonhora kunze, asi ichiri yakasimba mukati. Wedzera hove yakabikwa, grated Parmesan uye usasa risotto neparsley.
Cookies Madeleine
Zvishandiso zvedha:
- bhotela (yakaderedzwa) - 2 makapu
- shuga - 2/3 mukombe
- vanilla inotora -1 awa. a spoonful
- orange peel -1/2 tsp.
- mazai - 3 pcs.
- upfu-girasi
- kubika poda -1/2 tsp.
- shuga yeupfu - 2 tbsp. spoons
1. Whisk bhoturu nehuga, hukuru hunofanira kunge hwakasviba. 2. Wedzera vanilla uye peel orange. Chero imwe yei. Bharai musanganiswa kwemaminitsi gumi nemana. 5- Kusiyananisa kusanganisa upfu uye shuga yakakoswa. Zvadaro musanganiswa unoguma unowanikwa muii yai. 6. Fukidza bundu nefirimu uye uise mufiriji kwemaawa maviri. Preheat oven ku 150C. Chimiro chekoki chakakanganiswa namafuta. Isa mukanyiwa. 8. Bheka mabhisikiti kwemaminitsi 10-13.
Cassoule
- bhinzi - 450 g
- chicken -1 pcs.
- nguruve chainloin - 450 g
- rakapwanyika clove -1 awa. a spoonful
- Bay mashizha - 2 pcs.
- sausages -450 g
- anyanisi -1 pc.
- waini yakaoma yakaoma -1 girazi
- tomato paste -1 tbsp. a spoonful
- munyu -1.5 st. spoons
- cumin -1 tbsp. a spoonful
- Ground tsvuku pepire -1/4 tbsp. spoons
- bata - 2 tbsp. spoons
1. Gadzirai nyemba yeusiku. 2. Bvisai huku kubva kune huku, mugeze uye mudure mafuta akawanda. 3- Isa mvura muhari, isa maharia, huku, cloves, leaf leaf. Itai kumota (nguva dzose bvisa mutezo kubva kumusoro). 4. Kuderedza kupisa uye kubika kweawa imwe. Zvino tora chicken. Uye ramba uchibika mahairi imwe imwe maminitsi makumi matatu. 5 Chicken, nyama yenguruve uye sausages choko. 6. Dhonzai mahairi mucolander. Kubva kumucheka kuwana mazhizha emapurisa. Pisai mafuta muhari yefry. Uyai negorosi kusvikira wakagadzirira. Zvadaro sauté sausage, ipapo zvipukanana zvekuku. 8. Isai anyezi yakakoswa mukaini yefry. Wedzera waini, nyanya nyanya, 2 makapu emuti wakagadzirwa. Aya mamishinari. Wedzera cumin uye pepper. Uyai kumota, muchikurudzira nguva dzose. Muhope, ivai mumatatu matatu nenyuchi, ipapo inguruve nemaseseji. Uye zvakare, nyemba, yenguruve uye masikisi. Dzadzai ose eonikisi mashoma. 10. Isa chikafu muchoto, uchitangira kusvika ku 200C. Pheka 1 awa nemaminitsi gumi nemashanu.
Beze
- zera vatsvene - 5 pcs.
- shuga - 500 g
1. Iparadzanisa mapuroteni kubva kumapanga. 2. Kanda vatsvene kuti vave muhombe. 3. Zvishoma nezvishoma wedzisa shuga (1-2 maspuni). Kurova kusvikira huwandu hwakaoma uye hwakaoma. Bhuku raibika rakagadzirwa nepepa rokubika. Isa meringue ne spoon kana seringe seringe. Isa zvingwa mumoto. Sushi meringue pakushambidza kwe100 ° C. Nguva yekubika inenge maawa 1-1.5.
Mushroom cream soup
Zvishandiso zvedha:
- mushroom-300 g
- onions-1 pc.
- bata-2 tbsp. spoons
- upfu-1 tbsp. a spoonful
- chicken muto-4 makapu
- evha yolks-2 pcs.
- kamuki -1/2 mukombe
- munyu kuvira
1. Onion yakagadzirwa zvakanaka uye yakaoma, wedzera mushonga wakakodzwa (kusangana nguva dzose). 2. Usabvisa pamoto, udire muupfu. 3. Wedzera muto. Dzorera moto ugobika muto kwemaminitsi makumi mana. Bvisa chikamu. Mushroom inorohwa mu blender. 5. Shandisa mushroom puree nemukaka uye wiraya zvakare. 6. Nyora soro newaini yakarohwa mazai nemakisi, salting.
Yakabikwa nemazai ane anchovies
Zvishandiso zvedha:
- eggplant-2 pcs.
- anchovies mumafuta-100 g
- gorozi rakaoma (bora gruyère) - 200 g
- ChiBulgaria pepper - 3 pcs.
1. Majei anonzi akacheka kuita zviduku. Salts uye yakabikwa mumafuta omuorivhi. 2. ChiBulgarian pepper yakatemwa kuita zvidimbu uye yakabikwa muchoto. Pamapapiro anenge apera, tanga kuisa zvimedu zveBulgarian pepper, ipapo ndiro yetizi, zvakare pepper uye anchovies.
Cabbage rolls
Zvishandiso zvedha:
- white cabbage -1 pcs.
- minced nyama (nyuchi + yenguruve) -500 g uye chingwa (stale) - 100 gramu
- anyanisi-2 pcs.
- mafuta ezvirimwa -1 tbsp. a spoonful
- Butter - 50 g
- Evha - 3 pcs.
- Miti yemiriwo -1 girasi
- chikamu sauce - 3 tbsp. spoons
- cumin -1/2 tsp.
- tsvuku tsvuku, munyu - kuvira
1. Bira kabichi, gadzira pamashizha uye usarure zvikamu zvakasvibiswa. 2. Matanda pamwe chete nechingwa, yakabikwa mumvura, yakanyorova mumvura, kuwedzera yai, kumini, pepper uye kusanganiswa. 3. Zvigadzirwa zvakagadzirwa zvakasungwa pamashizha emakabichi, zviputire ne envelopu. 4. Sungunusa bhotela mubibiki, kubika kabichi yakanyatsosimbiswa ipapo, yakavhara nemucheka unopisa wakavhenganiswa nechipuro muto, uye chitunha muvheni kwemaminitsi makumi matatu.
Rinoti sipinashi
Zvishandiso zvedha:
- spinachi yechando - 300 g
- chopped parsley - 2 makapu
- upfu - 1/3 mukombe
- kirimu yakasviba -1/4 mukombe
- sauce tabasco -1 kudonha
- mazai evha-6 pcs.
- evha yolks-2 pcs.
Nokuzadza ndiro:
- soft cheese (somuenzaniso, Philadelphia) - 600 g
- yakamanikidzwa cottage cheese (1% mafuta) - 3/4 mukombe
- mumonia -1 tbsp. a spoonful
- Salmon inoputa - 250 g
- tsvuku tsvuku - kuravira
1. Mune blender, funganya sipinashi, parsley, fura, mukiki uye Tabasco sauce. Zvadaro, munyu, pepper. Wedzera egg yolks uye whisk mass. 2. Gadzira whisk the squirrels. Tambanudza 1/3 yehuwandu hunoita kuti uve musanganiswa wesipinashi uye unganise zvose. Zvadaro wobva wawedzera mapuroteni akasara. 3. Kuwanda kwehuwandu hunoendeswa kunodya kubika. Ika muchoto, ichipfuta kusvika 190 C, 8 maminitsi. 4. Kuzadza blanched mu blender soft cheese uye kumanikidza kottage cheese. 5. Kunatsa sipinashi yakasanganiswa nemuto wemononi. Ita chidimbu chechimwe chesi mashoma. Zvadaro woisa salmon yakagurwa. Kamwe zvakare, isa cheese kuisa. Pepper. 6. Nyorosa rugwaro. Isa iri mufiriji kwemaawa mana. Vasati vashumira vakagura mupumburu muzvidimbu.
Cod muBrazil
Ndinoda kugovera mapeji emakemera kubva kuBrazil. Vakawanda veRussia vanoziva nezvenyika ino yakajeka chete kuti kune zvakawanda zvemhuka dzomusango uye vatambi vanonakidza. Kuzadza gaka muzivo, ndinosarudza kuti ndizive nezvekudya kwekudya. Mutsara wevha ndiro ndeye mukurukuri weBrazil ainzi Bharon Rio Branco, uyo aigara pakutanga kwezana remakore rechi20. Zvinhu zvakakosha zvinowanikwa zviri nyore muzvitoro zvedu, saka kana iwe usine usimbe kuti upedze zuva kuti uite cod kushandisa teknolojia iyi, nditende ini: iwe uchawana mufaro mukuru.
Zvishandiso zvedha:
- cod (isina munyu) -500 g
- mbatata-2 pcs.
- kubika bulb-2 pcs.
- mbichi onion-1 pc.
- leek - white chikamu 1 stalk (chop)
- tsvuku tsvuku -1 pc.
- tomato - 3 pcs.
- garlic - 3 cloves
- tsvuku yakaoma waini yakaoma -1 girazi
- paprika-14. Spoon
- Basil, coriander, parsley - 1 bazi
- miorivhi mitema-7 pcs.
- mafuta akachena eorivhi - 2 makapu
Gadzirira muto. Kuti uite izvi, dururira mafuta muhari yepando uye upise. Zvadaro wobva wawedzera eii yakasvibiswa (yakasvibirira), garlic uye iwaite. Mushure mokudaro, isa pepper tsvuku tsvuku tsvuku, tomato, coriander, parsley, leek, paprika uye mudururire waini. Rega musanganiswa ukubikira kwemaminitsi gumi nemashanu kusvikira yunifomu, yakakura masimba maitiro. Tresku inokurudzira pasi pemvura inoyerera kwemaminitsi gumi, ndokuisa mumvura yakachena inotonhorera uye kubvisa mufiriji. Soak kwemaawa maviri, kuchinja mvura yenguva ino kanomwe. Zvakanakisisa kushandisa hove duku shoma. Tora hove iri kunze kwefiriji, uiise pasi kwemaminitsi mashomanana mumvura inopisa, asi kwete mumvura inodziya (mushure mokunge zvichange zviri nyore kuchenesa), inotonhorera uye yakachena kubva pachiyero. Zvadaro svetera cod mumvura inopisa kwemaminitsi mashanu uye pakarepo uise muuyu unopisa. Isa kodhi mumucheka pahwendefa uye ushumire nezvimedu zvebiki uye patafura yakabikwa, anyanisi yakabikwa, maorivhi uye zvimedu zvakatsvuka pepper.