- Nherera yekutengesa - 500 Grams
- Mushroom - 500 Gram (mushonga)
- Fryzen pastry - 250 Grams
- Mufudzi - - Kuravira
- Bata - 1 pande
- Egg Yolk - 1 Piece
- Kupakata ham - 150-200 Gramu
Tinounza chidimbu chenyama zvakarongeka - yakashambwa, yakaomeswa, tinobvisa mafuta uye plenochki. Solim, pepper uye utumire kune pani muhuwandu hwemafuta kuti uwane Fry chidimbu kubva kumativi ose kusvikira inonaka zvakanaka. Ipapo uise chidimbu chemuviri pahote. Isu tinoipedza zvachose mumasitadhi. Munzvimbo imwechete inopisa iyo nyama yakange yakabikwa, isu zvino tava kunyavira anyanisi. Panguva imwecheteyo, tichishandisa zvokudya zveprotori kana blender, isu tinwa mushwa. Ndakashandisa mushwa weharura, naizvozvo ruvara urwu runonakidza rwakabuda. Mushroom anowedzerwa neonisi muzinga rinopisa uye fry iwo kusvikira mvura yakabviswa zvachose kubva muhowa. Tinoisa ham munharaunda yekudya. Pamusoro pazvo, zvakangoisa chikafu chehowa. Pakati pese tinoisa chidimbu chechingwa chakaomeswa uye kuchidzorera zvose. Icho chinopera kuti iyo yakanaka cube. Tinozvitumira kwechinguva mufiriji. Pane imwe chidimbu, yakakanyiwa neaii yolk, isa nyama yedu cube (hatizokanganwi kubvisa firimu !!) uye tiiputire iyo. Isu tinogadzira zvakadaro. Uyezve, mukanyiwa unobatanidzwawo neii yolk. Isa chikafu chedu pabhaka rekubika uye uitumire kunotanga muhembedhi kusvika ku 200 degrees oven kwemaminitsi 30-35. Zvadaro tinotora pie yedu ndokuivhara. Yakaitwa!
Kushumira: 4-6