Zvokudya kubva ku-red caviar kune tafura yemabiko

Zvokudya kubva kuRaviviar zvitsva zvinogara zviri chimiro chetafura yemabiko. Iyo tambo yezvikafu inokonzerwa nekuonekwa kwe caviar pamwe nehupamhi hwegadziriro. Chirwere chakazara chine caviar ye chum saumoni, iyo ndiyo yakanyanya "royal". Sockeye caviar ichinzvimbo chiduku uye ine chigunzva chinotapira nekunaka kusuruvara. Izvo zvakanyanya kwatiri ndeye roe saum roe, iyo ine tambo yakawanda. Inonaka ye cavar cave inoratidzika kuvazhinji kuti isingawanzoitiki. Asi zviri kwauri kuti usarudze kuti ndeupi caviar waunoshandisa kuti uite ndiro kubva ku-red caviar. Chimbofunga mamwe mapeji ezvokudya zvakakwana kune tafura yemabiko.

Thai saladi ne caviar tsvuku

Kugadzirira iyi saradi iwe unoda: caviar tsvuku (150 g), salmoni yakakangwa (200 g), mupunga (100 g), mazai akaoma (5 pcs.). Uyewo mutsvuku anyanisi (1 pc.), Lettuce mashizha uye mayonnaise.

Ripira soro, uise mumusero uye mumvura inotonhorera. Mumakumbo maduku, gadzira saumoni, mazai uye eiii. Zvose izvi zvinowedzera ku rizi rinosanganiswa ne mayonnaise. Isa ndiro ne lettuce mashizha, uye uise hura yakagadzirwa pamashizha. Isai caviar tsvuku pamusoro wose wezvokudya zvakabikwa. Iyo ndiro haisi yakanaka chete, asi inonakawo.

Saladi nekodhi caviar (Yakasvibiswa)

Zvisungo: mazai akabikwa (6 pcs.), Akabika mbatata (3 pcs.), Hard cheese (150 g), makedheni squid (300 g), caviar tsvuku (150 g), mayonnaise.

Tora ndiro uye uise saridhi (150 g), uwandise huwandu hwe mayonnaise. Zvadaro akavhara caviar tsvuku (hafu yehuwandu hwehuwandu). Pamusoro mazai mavara pa grater yakawanda (hafu), akazora nokubwinya. Zvadaro unhu hwemazambatane uye nhete yekizi (grated pa grater yakawanda), uyewo hafu yezvikamu zvacho, yakasanganiswa ne mayonnaise. Izvo zvikamu zvinotevera zviri munzira imwe chete: squid, mayonnaise, caviar, mazai, mayonnaise, mbatata uye cheese, mayonnaise. Nzvimbo yakagadzirirwa inogona kuve yakashongedzwa nemidhinha uye inobwinyisa egg yolk.Sezvo chikonzero, chic yakagadzirwa saladi yakagadzirirwa festive festive, iyo inofanirwa zvikuru.

Chikamu chesadidhi nekodhi caviar mu tartlets

Nokuda kweiyo doro tsvuku caraviar inoda zvinhu zvinotevera. Pamusoro pehadhi: caviar tsvuku (100 g), mushonga (300 g), pepper inotapira (1 pc.), Peeled shrimps (120 g), 3 clove yegoriki, pasi reheaddress, 2 tbsp. mahwende emonamu juisi. Uyewo mafuta ezuva, magima, munyu uye pepper.

Nekugadzirirwa kwetartlets: furawa (4.5 makapu), shuga (50 g), margarine (300 g), mazai yolk (3 pcs.), Soda (0.5 teaspoon, vhiniga-yakatsvairwa), munyu kuti unye. Nokupfekedza saladhi, iwe unoda mayonnaise, yakasanganiswa nekamu cream.

Pamusoro pehuni yezuva rino unofanira kuisa mushroom nemaei. Sezvo ichi chisanganiswa chikadzika pasi, wedzera juisi yemurosi, garlic yakagurwa uye miriwo, pepper shoma. Ita zvinhu zvose uye uite kuti igare kwemaminitsi makumi matatu. Ivhara musanganiswa uwedzere ma prawns uye pepper yeBulgaria yakadyiwa. Wedzera kune kuwanda kwekuzadza nekubatanidza zvose.

Bvisa margarine nemashuga eupfu uye yolks. Wedzera munyu uye soda ash. Wedzera upfu ugofura bundu. Dzai mapepa epie uye gadzira kusvikira waputika pa12 degrees.

Mune tartlets akaisa shanduro yakagadzirwa uye yakashongedza nemavhuni evhaviar.

Oysters vane red caviar uye champagne sauce

Tichada zvinhu zvakatevera zvinotevera: raw oysters muhombodo (12 pcs.), Caviar (150 g), bata (50 g.), Cream (2 tablespoons), munyu uye pepper. Uyewo hove muto (300 ml), muspagne (300 ml).

Mashamba anoshambidza uye avasununguke nebanga rakapinza, akachengetedzwa nemidziyo, kuti atore mvura (oyster juice). Zvadaro bvisa mutsara iyo iyo oyster iyo inonamatira kusvika kunyura, bvisai oyster. Shamba mahombekombe zvakanaka uye uiise parutivi.

Kugadzirira muto, kudira muguchupu, wakapfuura nemuyu weeeve kubva kumahombekombe, pamwe chete nehove muto uye champagne. Ikoko unogona kuwedzera zvinonhuwira kuti uite. Izvo zvose zvinoisa pamota kusvikira muhutu wecuuce uwedzerwa kusvika 300 ml. Zvadaro wedzera kamuti, uuye kumota. Oysters asiye muto webikira kwemaminitsi 1, vabvise uye uaise munzvimbo inotonhora kuitira kuti zvishoma nezvishoma zvidonhe pasi.

Simbisa muto uye uidururire zvakare muchokopu, udzose kumota. Muchunyu unotonhorera, wakatorwa kubva mumoto, kuwedzera bhururi uye whisk, kusununguka hakuzovi yunifomu. Wedzera muhuwandu hwechikafu chinokonzera mhepo kusvika mumhepo yakava muto.

Isa danda remunyu padivi rinopisa. Pamusoro pemunyu unopera (hafu yevamwe) uye uise mujeri imwe neimwe. Oyster ane pitcher, uye pamusoro pe teaspoon ye caviar. Iyo ndiro inogona kurongedzwa nemafuta. Iyi ndiro yakakodzera zvakakwana festive festive.

Volovany ne caviar

Kugadzirira volosts unoda chigadzirwa chakagadzirirwa chakagadzirwa. Sungai chidimbu chekudya cheputika kusvika pakusviba 0.5 cm yakasviba.Ipapo, gura mukaka kubva pahadha. Hafu yeenduru inofanira kugara yakakwana. Asi mumitambo yakagadzirwa, ita masango mukati-kati, segirazi. Yakachena mairi nemapuroteni, chengetedza makhandi nemabako uye gadzirai kwemaminitsi gumi nemashanu muvheni. Mucheka wakagadzirwa ipapo kuchava nemakomba, uko iwe uchaisa chidimbu chemafuta uye grated cheese, pamusoro nebhodhiarvi tsvuku. Iwe unogona kugadzirira-wakasungirwa kumusoro nejisi remuoni.

Mbatatisi ine red caviar

Kubika ndiro iyi, tora mbatata yakabikwa (1 kg). Tora ukamu hwakasviba (250 g), 50 g yemavhuni caviar, dill uye juisi (ne 0.5 kiromon). Mix everything. Iyi ndiro inoshandiswa ichipisa. Dururirai mbatatisi nemusanganiswa wakagadzirwa uye sarudzai anyanisi nemuchero weeiii ne caviar (30 g), mushumire patafura yekunakidza.

Izvozvi ndiro dzakanaka uye dzakanaka.

Mazai akafukidzwa "Zororo"

Birai mazai (zvimedu zvina) uye mucheke hafu. Tora zheleztki, uye zvinhu zveprotini zvine red caviar. Ivhara iyo yolk uye funganisa negungwa. Isa mazai mazai uye yekodhe neparsley mashizha. Izvi zvakagadzirirwa zvakakurumidza, uye zvinonaka kwazvo.