Nyoka yemakumbo.
Kugadzirira:
6 chicken makumbo, 1 tbsp. l. ketchup yeChile, 3-4 st. l. tomato muto, 1 tsp. shuga, 5 clove yegariki, 1 tsp. masitadhi, 100 g yemiti yemiorivhi, 3 Bulgarian pepper, munyu, zvinonhuwira, mafuta emiriwo.
1. Pedya garlic kuburikidza nekudhinda. Wedzera tomato sauce, chili ketchup, tomato muto, shuga, mashudhi, munyu nemafuta, fungai zvakanaka.
2.Okorochka kushambidza, kudira uye kuisa mu marinade yakabikwa. Rambai kubva pamakumbo ose. Kuvhara uye nzvimbo mufiriji kwemaminitsi 20-30.
3. Munguva iyi, tsvuku yeBulgaria yakashambidzwa, kubvisa mavara, kutema mucheka. Olive flip mu colander. Kurumidza fry mumafuta emiriwo, munyu, nguva pamwe nemiti inonhuwira kuti inonaka.
4. Mishonga yakabikwa, funganya nemakumbo akazora, usasese namafuta emiriwo, uvhare nechifukidzo kana chidimbu uye ubike mukati mevheni mukati memhepo inopisa kwemaminitsi anenge 30-40. Shumirai ndiro nekunongedza miti.
Raga muMexico.
Method yekugadzirira.
4 mbatatisi, 2 bhero tsvuku, 1 tsvini inopisa, 2 anyanisi, 1-2 eggplants, 3 tomato, 3-4 clove yegoriki, 3 tbsp. l. tomato muto, miriwo, munyu, zvinonhuwira, mafuta emiriwo.
Kugadzirira:
1. Shambai mbatatisi, svinurai, mucheke mumakumbo. ChiBulgarian pepper inoshambidzwa, bvisa mazai, icheke zviduku zviduku. Gadzirai anyezi uye ucheke muzvindori zvehafu. Mazai anoshambidzwa uye anotemwa mu cubes.
2. Pafuta yemafuta fry the anii uye hafu yezvigadzirwa zvegarisi yakagurwa, bvisa nejumper uye uiise mundiro, iyo inenge yakagadziriswa (iri nani cast iron). Zvadaro, mumafuta mamwe emiriwo, rimwe nerimwe fry mbatata, chiBulgarian pepper, eggplants (iwe unoda kudururira mafuta zvishoma nezvishoma). Muchidimbu chekupedzisira, kuwedzera nyanya yemu tomato, fry tomato zvimedu uye zvidimbu zvepiresi inopisa.
3. Funganya zvose zvakakangwa, salting, nguva nemafuta uye uise kunze (iwe unogona kudururira mvura shoma) pamusoro pemhepo inopisa kwemaminitsi makumi maviri nemakumi maviri nemashanu. Yakagadzirwa kudya inoshandiswa nemakwenzi ake akachekwa.
Noodles ane pepper uye bacon.
Method yekugadzirira.
200 g noodles, 2 bell tsiritsi, 0.5 tsvuku inopisa, 150 g bhakoni, 1 anononi, 2 tsp. French mustard, 3 clove yegoriki, munyu, zvinonhuwira, miriwo, mafuta ezvinomera.
1. Edzai onion uye fukisa yakanaka, garlic regai mushure mokudhinda. Fry the onion uye garlic mumafuta yemiriwo kusvikira yajeka. Wedzera zvidimbu zvep-pepper yakashambidzwa (usakanganwa kubvisa demo). Apo peppper ishoma yakabikwa, kuwedzera zvimedu zvebhekoni. Ambassador, nguva nemiti inonhuwira kuti inonaka.
2. Mabiko echando akaiswa mumvura yakawanda yemunyu. Siya iyo mucolander.
3. Fungidza mishonga yakasvibiswa nemafuta anopisa, uwedzere chidimbu chemaFardard, pepper yakatsva yakatswa uye yakasviwa mizambiringa kuti inwe.
Zvingwa - Slide "Chibvumirano".
Method yekugadzirira.
Kuedza:
5 mazai, 150 g shuga, 150 g yefurawa, 2-3 tsp. cocoa
Nekuzadza nhamba 1:
500 ml yemukisi wakasviba, 0.5 tbsp. shuga, vanilla shuga.
Nokuda kwekuzadza nhamba 2:
4-5 mapepa, 1 maruva, 1 1mon, 1 tbsp. shuga, 2 mapaji ejelly yekeke.
For decoration:
shuga yehuga, pistachios yakapwanyika, pear.
Kugadzirira:
Chekuedza mazai, whisk ne shuga. Wedzera kupeta furawa nekocoa. Zvose zvakanyatsosanganiswa kusvikira kushandiswa kusina kumira. Tsvina ine tsvina yakaoma pakabheka, yakafukidzwa necheki, mafuta. Bika muvheni yependi yakapetwa kwemaminitsi anenge gumi pakushambidza kwe 180-200 ° C. Gadzirira mamwe maviri maviri. Zvokudya zvakagadzirira zvinotonhora uye shandisa girazi kuti ucheke.
Nokuda kwekuzadza nhamba 1 mukisi wemafuta (zvichida 25% mafuta yehutu) whisk nemuvhenganisi, shandisa shuga uye whisk kusvikira mbeu iparadze. Zvishoma nezvishoma onai vanilla shuga.
Nokuzadza Nha. 2, nyora mapeari uye udzicheke zvidimbu zviduku. Orange nemon peel uye akacheka muzvidimbu. Girai shuga uye simmer kwemaminitsi makumi mana, edzai lemon uye marinari, kubika kwemamwe maminitsi makumi maviri. Kwemaminitsi 1-2 kusvikira wakagadzirirwa kuzadzwa kwezai muhomwe ye gauze, uye wozoitora. Pakawanda mafuta, kuwedzera keke jelly, yakagadzirirwa maererano nemirairo.
Ita zvingwa muzvikamu izvi zvezvikamu: keke, kuzadza nhamba 2, keke, kuzadza nhamba 1, zvakare keke. Dzokai dhishi nemapanga mapepa, fukisa nehupfu yehupfu uye pistachios.