Zuva rakaomeswa tomate kumba kumba kwechando. Mapeji emamato akaomeswa kubva kuna Julia Vysotskaya, mumafuta, muchoto, muzuva

Tomato ndeimwe yemiriwo yakakurumbira, isina izvo zvakaoma kufungidzira kukohwa kwechando. Kazhinji vashandi vanoedza kubika marinated uye munyu marata nemiti inonhuwira, mishonga yemashizha uye zvimwe zvinonakidza zvinofadza zvechando. Kugadzirira kwakadaro kunobatsira kunyanya kusiyanisa menyu, nokuti inonyatsoenderana nenyama uye hove dzehove, uyewo mbatata, pasta uye porridges. Zvisinei, tinosarudza kuparadzanisa nenzira dzetsika dzekuchengetedza uye kugadzira matamato akaomeswa ezuva - chinotyisa cheMediterranean. Saka, nekuda kwechando chirimo, kuomeswa kwetamatisi nemimwe miriwo kwave kuwanzo muItaly kubva panguva yekare. Zvisinei, pamusha, maererano nemakisiro edu anotamba-ne-nhatu nemifananidzo, zvinogona kuveka kubika tomato yakasvava: mune ovuni, mumafuta, mumvura yakasvibira uye muzuva. Nhasi tichadzidzawo ruzivo rwakajeka rwemasumisi akaomeswa kubva kuna Julia Vysotskaya - anonaka uye ane utano.

Zviri mukati

Zuva rakasviwa tomato mumafuta echando Kubika sei tomato yakasviwa paimba mumba mumumisi wezvimiriwa Maitiro ekuita tomate dzakaomeswa munguva yechando nehuvhuni inotapira Mutsara weItaly wokubika mishonga yakasvava nyanya Matamisi anomedza akaomeswa kumba

Zuva-dzakaomeswa tomato mumafuta yechando-chikafu chiri nyore kumba

Ichi chinonyanya kufadza chinenge chisina kujairika nokuda kwemaitiro edu, saka vakawanda vanoda kuziva zvavanodya masamato akaomeswa ezuva uye kupi kuwedzera kwavari? Munyika "yekare" yenyika iyi "yakaomeswa" tomato nechidimbu chechese chesaini inogadzira sandwiches, inowedzera mune chidimbu chakasvibirira mumapfudze, uyewo mukugadzirwa kwe pizza, sauces, salads. Ngatiedzei kubika tomato yakasvava zuva mumafuta - pamwe nekubatsirwa kwatinofamba-nhanho mapeji nemufananidzo unogona nyore nyore kuona zvose zvisiri nyore zvekuita.

Zvinoshandiswa maererano nekamukira yezuva-yakasvava tomato mumafuta (zvose zvinokonzera kuvira)

• cherry tomato - 500 gr.
• garlic uye magidhi
• mafuta omuorivhi
• basil, rosemary, oregano
• munyu uye pepper

Kugadzirira kwekugadzirisa zuva-yakasvava tomate mumafuta - tsanangudzo yekodheka

1. Tomate inofanira kunatswa pasi pemvura inoyerera uye isaura yakaoma. Chibereko chimwe nechimwe chinodurwa muhafu yehafu, kuisa bheyiti yebiki uye ichiiswa muchoto, inotanga kusvika kune 80 - 90 degrees. Usakanganwa kuvhara bhokiti nekabika pepa kana chidimbu.

2. Diluted tomato inofanira kusaswa nemafuta emuorivhi, munyu uye pepper kuti tate. Fukidza nemashira yakakoswa uye garlic. Zvadaro, kwemaawa matanhatu kusvika maawa manomwe, rega chibereko chiomire muchoto.

3. Isu tinobva tasiya mazamu akaomeswa kusvikira tanyatsopera.

4. Isu tinotapira gorosi uye tinodurura mafuta emuorivhi - zvishoma. Zvadaro wedzera zvinonhuwira zvako uye ugoisa matata akaomeswa. Pamusoro zvakare, shandisa mafuta, kusvika pakuzara kwemiriwo. Tinoisa muhodha mufriji uye, kana zvichidikanwa, tino "tarisa mukati".

Nzira yekubika tema yakasviba paimba kumba mune zvinodhaka zvinodhaka - mishonga

Zuva rakaomeswa tomato rinofungidzirwa kuva rakanakisisa rinowedzera mukugadzirwa kwemhando dzakasiyana siyana, sezvo vachichengetedza chikamu chikuru chezvibereko uye mavitamini panguva yekuoma. Zvisinei, muzvitoro, mari yekudya yakadaro yakakwirira, uye kunaka kwechigadzirwa dzimwe nguva kunobvunzwa. Tinogona kubika tomato yakasviba zuva kumba tichishandisa doro rinodhaka remvura.

Zvishandiso zvekubika kubika mazai ezuva-akaomeswa mumidziyo yemidziyo

• tomato
• munyu
• pepper, herbs

Recipe yemamata akaomeswa kumba - nhanho neshato mirayiridzo

1. Yakachena yakaomeswa tomate inotemwa mumakwikwi nehupamhi hwe 7 mm.
2. Isu tinoraramira pamakumbo emvura, munyu, pepper uye tinoenda kunomira kwemaawa matatu kusvika ku5. Kana iwe uine mapaundi akawanda, unofanirwa kuchinja nguva dzawo-nzvimbo yekunwa kwemiriwo.
3. Yakagadzika yakasviwa tomate inodururirwa muhari yakagadziridzwa uye yakadururirwa nemiriwo kana maorivhi. Rimwe chirongo chinokonzera zvinonaka chinogona kuchengetwa mufiriji. Zvinoshamisa zvinonaka!

Nzira yekuita zuva yakaomeswa tomate kwechando ne pepper inotapira - kumba kugadzirira recipe

Zuva rinowanzotarisana nehosha dzecatarrhal, iyo inopesana nechekuguma kwekushaya kwevitamine yenguva "inobudirira mumucheka wakajeka." Zuva rakaomeswa tomato rine dambudziko revithamini nemaminerari ane simba rinobatsira mumuviri uye anopa kudzivirirwa kwakasimba kune zvinotonhora zvakasiyana-siyana uye SARS. Uye pamwe chete nemapuropiki akanaka uye zvinonhuwira, chinhu ichi chinoshandiswa chinonyatsochengetwa kusvika munguva yechando - mumafuta. Murairo wedu wekukohwa zuva yakasviwa tomato nekatapira tsvina uye pamusha zvinogoneka.

Zvishandiso zvekugadzirira matata akaomeswa kumba

• tomato - 2 kg (zvichida zvakakura uye zvishoma kudarika)
• pepper inotapira - 1,5 kg
• garlic - 2 - 3 meno
• miti yemafuta kana maorivhi - 3 tbsp.
• zvinonhuwira zvinonaka
• Fresh greens
• Munyu uye shuga - kuravira

Tsananguro-nhanho tsanangudzo yekayiro yematavi akaomeswa munguva yechando ne pepper

1. Tomate yakagadzirirwa inofanira kushambidzwa uye kubviswa tsvina.
2. Sweet Bulgarian pepper tsvina inocheneswa kubva kumbeu uye ichicheka kuva cubes kana zvimedu.
3. Garlic cloves inotemwa muzvikamu.
4. Pamusoro petiketi yakawanda yekubikwa, yakakanyiwa nemafuta, zvinodiwa kukonzera tate. Solim-saccharim, onai chero zvinonhuwira. Kuzvibereko zvinonamatira tsanga dzakanaka pepper uye garlic.
5. Preheat ovhene uye uise bhayi yebiki nemiriwo mukati, uye shure kwemaawa maviri kusvika ku2,5 kutora.
6. Panguva ino, mami uye sterilize mitsara yezvidimbu. Tinoisa miriwo yakaomeswa mumidziyo uye inoizadza nemafuta. Inoramba ichiputika mabheji akabikwa uye mushure mokunge inotonhorera kuti ibvise panzvimbo yakanakira.

Iyo nyoka inonaka inogona kuwedzerwa apo kubika nyama ndiro, sauces, saladi. Kuwedzerwa kunobatsira kune zvinowanzoitwa ndiro uye chinhu chinonaka.

Recipe yeItaly yekubika yakagadzirirwa zuva-yakaomeswa tomate - muzuva

Kunya nyanya muzuva kunoonekwa seyakagadzirwa kare, iyo yakauya kwatiri ichibva kuItaly. Ngatikweretei nzira iyi yekuomeswa kubva kumadzimai eItaly, nokuti mumatunhu edu, miriwo yakaoma haisi yakaipisisa. Chinhu chikuru - zuva rinopisa uye zvinonhuwira zvishomanana zvinonhuwira.

Masikati-akaomeswa tomate muzuva - zvigadzirwa zvekubika

• tomato - "cream" - 1 kg
• pepper spicy - 0,5 pods
• garlic - 1 piece
• Dried oregano - 1 tsp.
• mafuta omuorivhi uye munyu - kuvira

Zuva-dzakaomeswa tomato muzuva - tsanangudzo yemabasa epamba

1. Isu tinobvisa chibereko kubva muzvibereko zvakachena, tinoaoma. Tinocheka kusvika kumativi maviri.
2. Tinochenesa hafu imwe neimwe kubva kune mbeu uye zvikamu.
3. Tinotakura bhodhi kana pani uye tinoisa zvigaro "zvisina chinhu" zvemasamatisi nechepamusoro. Solim, rinofukidza necheka yejize uye uende muzuva kwemazuva manomwe.
4. Apo tomato yakaoma uye kuwana utera, inogona kucheneswa.
5. Mvura yakachena, yakasvibiswa, isa pepper inopisa uye uise tomate mumatanda, uchiienzanisa nesaga yakagadzirwa, munyu nemafuta.
6. Dzadza jira rakazara nemafuta, yevhara chifukidzo uye uise panzvimbo isina kuoma uye yakaoma. Vhiki mbiri gare gare, unogona kutora mabiko - nezuva rakaomeswa tomato yako mapeji anodikanwa "achanzwika" nenzira itsva!

Zuva rakanaka rakaomeswa tomate kumba - video recipe kubva kuna Julia Vysotskaya

Ndeipi yakanyatsogadziriswa kugadziridza nyanya yakagadzirwa nezuva? Muchidimbu ichi revhidhiyo, uyo anozivikanwa anobika Julia Vysotskaya acharatidza zvakavanzika zvose zvekubika kubika kunonaka. Tinobika zvose zvinonaka pamusha! Masikati-akaomeswa tomate ndeimwe yezvinhu zvinowanzogadzirwa zveMediterranean cuisine. Nebatsiro rekufambisa-nhanho-mapepa nemifananidzo iwe unogona kunyatsoziva kugadzirwa kwemasati akaomeswa mumafuta - muovheni, yakaoma yemiriwo uye muzuva rinopisa. Uye kuti zvakajeka sei kugadzira tema yakaoma-shwa pamba, Julia Vysotskaya achati - muvhidhiyo yedu-recipe.