- midhi yakasimwa - 1 pande (inenge 330 g) icheke mu 1/2-inch cubes)
- mafuta omuorivhi - 2 zvinhu. mahwendefa (pamwe netirea kubika)
- munyu - 1/4 mukombe
- mutsvuku - kuvira
- waini tsvuku vhiniga - 1 teaspoon
- Feta cheese - 1/4 Girazi
- feather green eiii - 1 piece
- baguette - 8 Slices
- garlic - 1 Ino (duku)
1. Dzvanya kubereka mbeu mumakiromita anenge masendimita masere muhupamhi uye ucheke chechi yeFeta mu cubes. Gadzira uye ucheke muhafu yegarisi. Chop the green eiii. 2. Gadzirira chivini ku 220 degrees. Zvishoma nemafuta mafuta bhaji rekubika. Ita arubergines, 2 tablespoons emaorivhi omuorivhi, munyu uye muhombe wakawanda wepiresi yakasviba pamwe chete mumudziyo wepakati kusvikira mbeu dzemazinga dzakabikwa pamwe chete nemusanganiswa. Isai mazamu pahoyi yakagadzirwa yakagadzirwa uye gadzirai kwemaminitsi makumi maviri nemashanu, ichikurudzira makerubhi nguva nenguva, kuitira kuti ivo vakave vakakotwa. 3. Kana uchida kugadzira saladi inotonhorera, itonhora mazai evhaplants, wozovhenganisa newaini tsvuku yewaini, Feta cheese uye mavarai eiri. Kana iwe uchida kugadzira saladi inopisa, funganya mashizha ebyplant with vinegar, Feta cheese uye onion. 4. Gadzira chidimbu muzvidimbu zvinenge 1 cm muhukuru uye mafuta nemafuta emuorivhi. Fry the bread in a pan of frying or oven, rub it with a clove of garlic. 5. Isa saradi yepuroplant kubva kumusoro uye kudya pakarepo.
Kushumira: 8