- 2% yogiti yeGreek - 1 kapu
- chiyero cucumber - 1 chikamu
- garlic - 9 meno (8 akazara, 1 akapwanyiwa)
- mafuta omuorivhi - 2 zvinhu. spoons (pamwe 2 mashupuni)
- mutsutso wemuti mutsva - 2 maaspuni
- Munyu uye mutsvuku - Kuravira
- maduku maduku mutsvuku - 330 Grams
- Feta cheese - 1 girazi
- midhi tsvuku red onion - 1/4 Pieces
- chingwa pita - 4 zvidimbu
- Romaine lettuce - 2 Cups
- tomato - 1 girazi
1. Preheat oven kusvika 175 degrees. Ikokoro kabhedhi uye fambisa mukati me gauze. 2. Bhatanidza yoghurt, cucumber yakakanyiwa, garlic yakabikwa, 2 mashupuni emuorivhi, juisi, munyu uye pepper mumudziyo. Ita zvakasarudzwa. 3. Isa mbatata muhomwe uye uwedzere mvura. Dhavhara uye uuye kumamota pamusoro pekupisa kukuru. Deredza kupisa uye kubika pane moto wakadzika kusvikira wapera, kubva pamaminitsi gumi nemashanu kusvika kumakumi maviri. Panguva iyi, isai 8 masaravha ega ega uye mashizha maviri emafuta ari mukapu kadiki. Ivake gorosi pamhepo inopisa, inomutsa, kusvikira yendarama yakasviba, maminitsi mashanu. 4. Dhairai mbatatisi nekuisa 1/4 mukombe wemvura yemazamu. Dzorerai mbatatisi kune pani. Wedzera koriki nehutu, Feta cheese uye eikisi yakagurwa. 5. Mash neforogo kusvikira yakasvibira. Dhavhara uye ramba uchidziya. 6. Putira pita mumashizha uye upindezve muchoto kweminiti gumi. 7. Isa pata imwe neimwe pata 2 tablespoons yemakucikisi kusanganiswa. Gurai hafu yehadhi uye tomato yakagurwa pakati pemakumbo mana. Pamusoro ne 1/4 yemusanganiswa wezamu. Gurai makisikwi akasara musanganiswa, lettuce uye tomato pakati pemakomba, mupumburu uye mushumire.
Kushumira: 4