- Mbeu yega - 100 Gramu
- Mullet - 2 Kirogiramu
- Mafuta emichero - 100 Milliliters
- Munyu - - Kutora
1. Kutanga, tora mutsara wakachena (yakabikwa yakabikwa yakawanda inonaka mumoto wakaipisa, sezvinotonhora mumvura, uye kana yakabikwa muupfu wegorosi, ichava chikafu chaicho chekudya). 2. Kutanga, tinosuka hove, tinatswa kubva pachiyero, bvisa mazamu, uye ocheka hove anenge masendimita matatu muzvidimbu. Sliced fish pieces are thoroughly washed in running water, letting water drain, napkins or a cloth we will just cut the fish and salted. Iwe unogona kushandisa zvinonhuwira pakubika hove. 3. Tinodurura huwandu hweupfu hwegorosi hwakasvibirirwa padivha kana pepa pepa. Nokuda kweiyo hupfu hwechinangwa chekuvhara kwemavhareji, kana zvishoma zvitsvuku, zviri nani, zviri nani zviri nani. Nhove dzehove dzinokohwa muupfu. 4. Tinodururira mafuta mumoto wepando, tinopisa ganda rinopisa, uye mushure mokunge zvimedu zvehove zvigadzirirwa muganda rinopisa, pakarepo unoderedza moto kusvika pachiyero. Musati mava nemafuta fry zvidimbu zvehove ane chivako chakavharwa. Mushure mese kumativi ose hove dzinoputika, tinozviisa pamucheka kana peji, kuitira kuti mafuta akawandisa asvike. Iyo ndiro yakagadzirira.
Kushumira: 8