- mafuta omuorivhi - 1/2 st. spoons (kuzadza)
- nyuchi - 120 gramu (kuzadza)
- Worcestershire sauce - 3 Matope (kuisa)
- lemon pepper - 2 Pinches (kuzadza)
- paprika - 1 Pinch (stuffing)
- garlic powder - 1 teaspoon (kuzadza)
- mutsvuku mutsvuku - 3 mapani (kuzadza)
- Makatekiti - 1 kipande (Dzadziki sauce)
- chikafu cheGreek yogurt - 1 kipande (240 g (Dzadziki sauce)
- tsvuku yeiii - 1/2 Pieces (Dzadziki sauce)
- white wine vhiniga - 2 Matope (Dzadziki sauce)
- dill - 1/2 Maspuni (sauce Dzadziki)
- munyu - 1/2 teaspoonfuls (Dzadziki sauce)
- mikate yeNain kana pita - 2 zvidimbu
- tomato - 1 piece
- Feta cheese - 60 Gramu
- miorivhi - 180 Gramu
1. Gadzirira kuzadza. Iva mafuta omuorivhi muhari yepambi uye uwedzere nzombe, Worcestershire sauce, pepper yakasvikira, paprika, 1/2 teaspoon garlic powder, pepper yakasviba uye fry pamusoro pehutsi hwakadzika kusvikira wagadzirira Dzadziki sauce. 2. Gadzira mumabhuruki mashoma hafu yenguruke uye unganise yoghurt, 1/4 yakasikwa onion cubes. 3. Wedzera waini yakaisvonaka vhiniga, dill uye munyu, inomutsa. 4. Fukisa maruva nemafuta emiriwo uye kupisa mukati mevheni kana pane grill kusvikira vanyorova. Dzadza zvingwa zvakapetwa nechingwa chekugadzira, ugodira pamusoro peDzadziki sauce yakabikwa. 5. Kushumira gyros pamwe chete nekasiki yakasara yakasanganiswa, eii yakasara yakatswa, cubes yeFeta cheese, yakatswa tomato nemafuta.
Kushumira: 2