- mbatata - 900 Grams
- Butter - 6 Art. spoons
- mukaka - 3/4 Cups
- inonyorerwa muto wemononi - 2 maaspuni
- lemon peel - 2 teaspoons (finely grated)
- capers - 3 st. spoons
- fresh parsley - 1/4 mukombe
- Munyu uye pevhu patsva - - Kuvira
Isa mbatata muhomwe huru uye udira mvura yakakwana kuti ufukidze mbatata. Uyai kune chemota pamusoro pekupisa kukuru. Wedzera huwandu hwemunyu, kuderedza kupisa uye kubika kusvikira mbatata ichinge ichinyoresa uye isingarove nyore nevha, anenge maminetsi gumi nemashanu. Drain the water. Itai mbatata yakasvibiswa. Zvichakadaro, muhomwe yepakati yakasviba pamusoro pepakati-yakanyanya kupisa, sanganisa mafuraji 5 efurai, mukaka, jisi remonimu, zest uye capers. Pheka kusvikira mafuta atungunuka uye musanganiswa hauiti kupisa. Wedzerai musanganiswa wemukaka pamwe chete neparsley mu mbatata yakasviba, nguva nemunyu uye pepper. Sakanidza nebasi rinosara musati washumira.
Kushumira: 4