- waini tsvuku vhiniga - 1/4 mukombe
- mvura inotonhora - 1/4 mukombe
- munyu - 2 maaspuni
- shuga - 2 maaspuni
- midhi tsvuku red onion - 1/2 Pieces
- ChiBulgarian pepper - 3 zvidimbu
- cucumber - 1 piece
- cherry tomato - 1 cup
- Feta cheese - 180 gramu
- miorivhi - 1 / 4-1 / 2 Cups
- mafuta omuorivhi - 1/4 mukombe
- Munyu uye pepper - Kuvira
1. Fungidza iyo tsvuku yewaini yakavhiniga, mvura, munyu uye shuga mundiro kusvikira munyu neshuga zviputswa. Wedzerai onion tsvuku kune refueling uye muende mushure mekufamba kwemaminitsi gumi nemashanu. 2. Kunyange zvazvo anyanisi ari marinated, gadzirai zvimwe zvigadzirwa. Durai tsvuku yeiii, bell pepper nemakucheka mumakerubhi anenge 1 cm muhukuru. Crumble the Feta cheese. 3. Sungai miriwo, Feta cheese, maorivhi uye makisi tsvuku akaomeswa mune ndiro huru. Dururira chetatu chegirazi revhiniga muhodhi uye uchisasa namafuta omuorivhi. Wedzera nguva yekuravira, kana zvichidikanwa. Shumira saladhi pakarepo kana friji yezuva rimwechete.
Kushumira: 3-4