- upfu - 2 Cups
- kubika poda - 1 p. a spoonful
- garlic munyu - 1/2 teaspoonfuls
- bhotela - 4 zvinhu. spoons
- mafuta ekamu - 3/4 Cups
- Evha - 1 pande
- Feta cheese - 120 gramu
- tsvuku tsvuku - 1/4 girasi (yakabikwa)
- bhuruu anyanisi - 2 zvidimbu
1. Preheat ovini kusvika ku2 degrees. Sora bhotela mumakumbo maduku. Gara uchirova egg. Sakanidza upfu hwakatsetseka, kubika poda, garlic munyu uye cubes yearoro uye bhotela muzvokudya zvekudya. Irove zvishandiso nekamu repiri-yechipiri kusvikira musanganiswa uchitaridzika seganda guru. Kana iwe usina chirongwa chekudya, unogona kubika bhuni neruoko, uchikanda mukanyiwa nemapanga maviri kana maoko kusvika pakufanana kwemakumbo. 2. Isa mukanyiwa wakabikwa muhomwe huru. Wedzera mafuta ekisi uye egg yakarohwa, kosha chipfuwa nemaoko ako kusvikira kushandiswa kweunifomu kunowanikwa. Gadzirai zvigadzirwa zveiii. Wedzera Feta cheese, tomato yakabikwa uye toroi eiii kune cheese. Ngwarira funganisa zvishandiso kuitira kuti zviparadziswe zvakafanana mukati mekuedzwa. 3. Pamusoro peupfu hwakasaswa pasi, peta mukanyiwa uite mudenderedzwa mukuru anenge masendimita mashanu masikati. Gadzira denderedzwa ugoita zvikamu zvisere zvakaenzana. Isai tortillas pane bheka rakabatanidzwa nechechi, uye bheka muchoto kwemaminitsi gumi nemashanu. 4. Bvisa zvingwa zvakapetwa kubva muchoto uye firiji pane bhadhi usati washumira.
Kushumira: 8