- breadcrumbs - 1/2 mukombe
- Feta cheese - 300 Gramu
- lemon, peel - 1 pande
- fresh parsley - 2 zvinhu. spoons
- Butter - 5 Art. spoons
- Munyu - Kuravira
- macaroni products - 450 Grams
- shrimp - 450 Grams
- upfu - 4 zvinhu. spoons
- mukaka - 3 makapu
- dill itsva - 2 zvinhu. spoons
- Gruyère cheese - 240 Gramu
- munyu - 1/2 teaspoonfuls
- pasi pepisi tsvuku - 1/2 teaspoonfuls
1. Preheat ovini kusvika ku2 degrees. Crumble the Feta cheese. Gadzirai dill uye parsley. Svetera shrimp uye uidye hafu kana uchida. Grate cheese kuti uite anenge 2 makapu. Muchidimbu chiduku, funganya zvingwa zvekudya, chikamu chechina cheFeta chese chakakanganiswa, piniki yetimon zest, 2 teaspoons eparsley uye 1 kikapu yehutu yakanyunguduka. Shingaira neforogo uye ivai parutivi. 2. Muhombodo yakakura inounza mvura yakarungwa kusvika kumota. Birai pasita kusvikira yakagadzirira maererano nemirayiridzo pane papepa. Dharira mvura uye uise peji zvakare muchika. Wedzera shrimp yakasvibira uye simbisa. 3. Pakati pepurasitiki, nyanya zvinosara 4 mahwisi ehuturu pamusoro pehutambo hunopisa. Wedzera upfu uye whisk. Kubika kwemaminitsi 1-2, whisking, kupenya ruvara rwegoridhe. Iroya nemukaka. Pheka, inokurudzira, pamusoro pepakati pehuni kusvikira mucho unopera, maminitsi mashanu. Bvisa pani kubva pamoto uye sanganidza zvakasara Feta cheese, Gruyère cheese, parsley yakasara, yakasara yemon lemon peel, dill yemafuta, munyu uye pepper. Dururira muto mutsva pamusoro pe pasta ane shrimps uye fambisa zvakanaka. 4. Isa pasita nemuchero mukikiki yekubhaka dish. Paridza pamwe chete nemusanganiswa we breadcrumbs kumusoro. Bika kwemaminitsi makumi maviri nemakumi maviri kusvika makumi maviri kusvikira chidho chisina kuiswa. Zvadaro bvisa kubva muchoto uye uchitonhora kwema 5-10 maminitsi asati ashumira.
Kushumira: 4