Sezvaunoziva, shoko rokuti "jelly" reFrance rinobva. Nyanzvi dzekubika dzinodya kudya kwechando, iyo yakagadzirirwa kubva kune gelatin, shuga kana jisi yemichero. Uyewo izwi iri rainzi gelatinous mass, rakawanikwa nekuda kwekubika kwenguva refu kwemapfupa emhuka uye eganda. Vanhu vazhinji vanofarira kutenga jelly yakagadzirirwa muzvitoro, asi vamwe vanobika jelly kumba. Tinodzidza kubika jelly iwe pamba.
Kuumbwa
Kusvika iye zvino, kune dzakawanda mapeji ekugadzira jelly kubva pane zvakasiyana-siyana. Sezvo mutemo, jelly inogadzirwa uchishandisa gelatin. Munguva pfupi yapfuura, nyanzvi dzakawanda dzekugadzirira dzinoshandisa agar-agar uye pectin. Izvi ndizvo zvinonakidza zvigadzirwa zvekubika jelly.
Gelatin inogadzirwa nemhuka yemhuka, iyo inowanikwa nekugadzira, kugaya, kuomesa kudonhedza kwemapfupa, tete uye zvimwe zvikamu zvemuviri mhuka. Gelatin yakanaka chaizvo pakugadzirisa kwechando, asi kana yakangoerekana yaendeswa kune michero jelly, unhu husingafadzi huchabuda huchapedza ndiro.
Iwe unogona kubika pectin newe pachako kubva kune zvakawanda majiro nemichero.
Agar-agar ndeimwe yemishonga yakakura yegelling inobva mushuga uye mutsvuku, inosanganisira zvikuru ye polysaccharides. Zvinhu izvi zvinokwanisa kupa simba kumitumbi yedu.
Batsirwa
Nyanzvi dzakawanda dzezvokudya zvinovaka muviri dzinoziva kubatsira kwema marmalades uye jelly nokuti zvigadzirwa izvi zvinobatsira pamagadzirirwo evanhu, kunze kwechirthritis, nezvimwe zvirwere zvakawanda. Gelatin inobatsira zvikuru zvipikiri, mapfupa nemvere. Iyo inobatsira zvakakwana kudzorera mhuka dzomukati. Pectin inobvisa tsvina yakaoma kubva mumuviri. Agar-agar inokwanisa kuwedzerwa kana ichiputika, iyo inozadza ura uye inokurudzira kumira, inokwanisa kubvisa tsvina nemishonga kubva mumuviri.
Kugadzirira jelly
Kuti uwedzere kunakirwa kwejelly, panguva yekugadzirira, unoda kuwedzera juisi yemurosi kana waini shoma.
Hazvikurudzirwi kugadzirira jelly mu aluminium cookware, nokuti aluminium yejelly ichasviba uye haizotori tambo inonakidza zvikuru. Kuchengetedza kuti jelly haisi mumiriri, pasi pezvokudya zvinofanira kunge zvichinyatsopisa.
Imwe yenzira dzakaoma yekuita jelly: mumuchero unotapira uye berry unogunzva iwe unoda kupinda gelatin, uye uuye nayo kumota, uchiramba uchingomutsa. Zvadaro sanganidza muto nemuchero wezvibereko uye refrigerate.
Kudzidza kubika
Asati apa kupa mazano pamusoro pegadziro rejelly, yeuka kuti ndiro iyi inogona kugadzirirwa kushandiswa munguva yemberi. Muzhizha nekuvhuvhu, vazhinji vekumba vanogadzira jelly kubva ku currants, raspberries, gooseberries, maapuro uye mamwe majiro nemichero. Nheyo yekugadzira jelly iri nyore kwazvo: tanga kuisa juice kubva pane zvinhu zvakasikwa, uye funganisa ne shuga, tirai moto pamakani uye mupumburu.
Kuita jelly kubva pamabhonasi musanganise 1 litre yemusi uye 1000 magamu ehuga, zvino gadzira maminitsi gumi. Nokuda kwejelly kubva kuma raspberries, unoda 2 kg ye raspberries, yaunoda kudurura mairi maviri emadziya anodziya, zvino shandisa maminetsi gumi nemaminetsi makumi maviri nemashanu, wozorora. Kwema 1 litre yemusi yakagadzirwa, wedzera 1 kg ye shuga yakakanyiwa, yose swira kusvika madonhwe agadzikane pamucheto weplate. Nokuti jelly kubva ku-sea-buckthorn inofanira kutora magiramu 600 emashuga ane granulated pa 1 litre yemusi, wiraya zvishoma uye udururire zvose mumiti.
Jelly yakagadzirwa nemarangi nemasikati, nokuda kweizvi iwe unoda kutora juice (1 girasi), zvinyorwa zvakasanganiswa (5 zvimedu), agar-agar (2 tsp). Zvakakosha kuzadza mazuva acho nemvura inotonhorera, uye mushure memaminitsi makumi matatu akavakunda mu blender. Pisa juisi yearangi mubhodhi (zvichida isiri-metal), wedzera majeko akaputirwa kune ndiro. Zvisiyanise zvakaparadzana agar-agar mumvura. Kana imwe jisi yatsvaira kusvika kune 65-85 degrees, inyura muganisi we agar-agar, inokurudzira zvinyoro. Zvose zvinodururira muumbwa.