- Mafuta anogadzirwa - 1/3 mukombe
- Kefir - 500 Milliliters
- Huri - 4 Cups
- Munyu - 1 teaspoon
- Mbiriso yakasviba - 1 teaspoon
- Shuga - 1 Art. kapu (shuga - kune amateur anofarira sweet-then 0.5 cup)
- Butter (kana margarine) - 200 Gramu
- Mazai - 3 zvidimbu
- Cottage cheese (kuzadza) - 300 Grams
- Shuga (kuzadza) - 3 Art. spoons
- Jira (kunyanya) - 1 chikamu
- Seroki yakasviba (kuisa) - 3 Art. spoons
- Starch (kuisa) - 1 teaspoon
- Misi - 100 Gramu ((isa mbiriso kubva mbiriso))
1. Nomukaka wakachena (mukaka anenge 0,1gg) kusanganisa mbiriso, shandisa shuga nemunyu, anenge maminitsi mashanu akasara. Margarine kana bhotela yakanyungudutswa muhomwe. Tinotungira mazai muzinga rakanyungudutswa, kuwedzera mukaka nemasabata kune kefir, kuwedzera furawa, ndokudururira mumafuta ezviyoga uye kuisanganisa. Mafuta nemaoko anofanira kunge ari kumashure. 2. Fukidza firimu uye uibvise kweawa imwe mufiriji. Iwe haugone kuisa mufriji, asi tanga uchinge uchinge uchinge uchinge uchinge uchinge utora. 3. Gadzirira kuzadza. Sakanidza cottage cheese neshuga, fambisa muzai, wedzera sour cream, simbi shoma, fonganisa zvose zvakakwana. 4. Nechipfupa chemukati tinosvina bundu, tinoisa mafuta pamusoro payo, tichicheka hura muzvikamu zvisere. Kusvikira kumusoro kubva pachigadziko chatinenge tichinyengedza, tenderera sezvinonzi crescent. 5. Ita izvi nezvose zvikwata, ipapo uise pasi pebheka. Egg yolk nevhisi yegisi croissants. Tinotumira maminitsi gumi nemashanu kana makumi maviri emaminetsi mukati mevheni, kutonhora kune mazana maviri degrees. 6. Croissants vakagadzirira, vanofarira!
Kushumira: 8-10