Burdock mumishonga yevanhu.
Ichi chirimwa chekurapa, chinokura semasora mukicheni minda, mumigodhi, mumipata, pedyo nemigwagwa, mumigodhi yemvura, mabhangi emvura uye kugwa, uye kunyange pakati peguta racho, haisi nyore sezvinoratidzika. Mishonga yaro yekurapa inozivikanwa kwenguva refu. Saka, somuenzaniso, zvakasimbiswa kuti akashandiswa nachiremba wevakuru vakuru veRussia Alexander Nevsky. Mumapapiro ekare, midzi ye burdock inokurudzirwa se diuretic uye diaphoretic. Mbeu dzaishandiswa se diuretic uye laxative, uye mashizha aishandiswa kumamota uye nzvimbo dzakabatwa ne scrofula.
Mune "Travnik" naAndrei Meyer, tinogona kuverenga kuti: "Mashizha matsva akabatanidzwa anodzikisa kupisa, anotora dampness pamakumbo emakumbo, kuchenesa mavanga akare uye kuparadza zvironda." Pakati pekuchamhembe vanhu vanoporesa burdock vaizivikanwawo semishonga: kubva pamarwadzo mukati memwoyo vakatora kuiswa mumidzi, kubva ku rheumatism, hysteria, edema kumakumbo - decoction kubva pamidzi. Kubudirira kushandiswa patsva kunobva kumapfudze. Kana mudzi we burdock wakaomeswa uye wapinhwa, uye ipapo muto wakagadzirirwa, zvino unozove wakagadziriswa kuva mushonga wakanaka kwazvo wekurapa yekare rashes, rheumatism, gout uye kunyange marwadzo echirwere, kubva pamutsipa webwe uye urinary chikwama. Vakashandisa burdock kakawanda: nehonye, mudumbu wesonda, chirwere cheshuga, acne, nezvimwewo.
Nzira yekuwana sei?
Mazuva ano, mushonga wemishonga hauna kuderedzwa uye kubikwa nepfungwa, vakawanda vanorwara vanogona kubatsira. Sezvinoita mishonga yemishonga yakasvibirira, mashizha, rhizome, mbeu dzinoshandiswa. Rhizome inokohwa muvhuvhu-munaSeptember-October, kubva kumiti 1 uye 2 yemakore. Kazhinji midzi yakaomeswa mumumvuri, pakushambidza kwe 50-60 degrees. Midzi yakaomeswa ye burdock inochengetwa mumidziyo yehuni kusvika pamakore mashanu. Mashizha akaomeswa nenzira yakajairika, akachengetwa kwegore rimwe.
Pakutanga kwezhizha, apo chikamu chepamusoro-chinzvimbo che burdock chakanga chatosimbiswa, hazvifaniri kuongorora miidzi, pane maitiro mashoma anoshanda mavari. Chakavanzika che burdock rhizome ndechokuti mariri simiti inochengetedza mishonga inofanirwa kukura mukati megore. Muzhizha, dzakawanda zvezvinhu izvi zvatove zvichishandiswa nechimiro pachako.
Chemistry of burdock.
Kana iwe uchienda kune kurapwa kweBuddock kubva kuchipatara chemaonero, iyo iri mu burdock rootstocks, zvakazoitika kuti kune zvinhu zvakawanda zvinobatsira kuvanhu: inulin (45%), mafuta anokosha - bardan (0, 17%), tannin, zvinhu zvinorwadza, mafuta, mapuroteni (12%), resin uye yakawanda ye ascorbic acid, thiamine uye pyridoxine, carotene. Mashizha ane tannin, mafuta anokosha, mucus.
Nzira yekuita sei mushonga kubva burdock:
Inonyanya kushandiswa nenzira ye broths uye infusions.
Muto Wakatsva: 20g yemidzi yakaoma pagirasi remvura.
Kuvhiringidzwa: 1 tbsp. l. Dry rakasvibiswa midzi yega makapu maviri emvura inopisa uye simira kwemaawa maviri.
Kushanda.
Nezvirwere zveganda uye maronda akachena, zvakanaka kushandisa shanho ye burdock midzi: 1 chikamu chemashizha muzvikamu gumi zvemvura. Kurapa kwekupisa, mashizha nemidzi yakabikwa mumvura uye vakwegura nehotela vanoshandiswa. Zvipembenene, nokuda kwekura kwebvudzi zvakakosha kuisa musoro nemafuta eBoddock.
Musayendisiti AA Popov akatanga muna 1986 nzira yekurapa eczema ne burdock. Neizvi unoda 4-5 tbsp. l. , rakapwanyika rakaoma burdock midzi, iine mubhodhoro re enamel, shandisa mvura uye wirai kwemaminitsi makumi maviri. , inononoka kusvika 30-40 deg. Uye uise pepa mumuchu. Kana uchinge waputika, usimbise zvakasimba pamwe nemurwere, zvino uifukidze nekapu rakaoma uye bvudzi rakapfeka yehudzi. Saka siya murwere kwemaawa maviri. Ita izvi kamwe chete pazuva, kwemazuva matanhatu. Kazhinji, mushure mekunyangarika kwemazuva ekupedzisira, kupenya kwakatsvuka kunowanikwa pamuviri, iyo inokurumidza kupera.
Iye zvino unoziva zvinhu zvose pamusoro pemakishi uye zvinhu. Shandisa utano hwako!