Sauerkraut inotyisa zvikuru yechando mu 3-litita zvirongo, pots kana mabhakiti

Imwe yenzira dzakanyanyisa yekudzivirira kutonhora nekuchengetedza utachiona munguva yechando ndechidya chakakosha uye ine mineral yakawanda uye mavitamini. Izvi zvainyatsozivikanwa kumadzitateguru edu, kunyatsochengetedza nguva yechando mazano akasiyana-siyana kubva kuminda yavo neminda. Kunyatsotariswa kwakabhadharwa kumiti yemichero yakaviriswa mumabhazi, kusanganisira kabichi, yakachengetedzwa zvakanaka kwenguva yakareba uye yaiva chinhu chinokosha chevhitamini C. Uye nanhasi vakadzi vakawanda vemaimba vanoenderera kubika sauerkraut vachishandura maigiramu ekugadzira mapepa. Semuenzaniso, kabishi yakashata uye inonaka kwazvo yechando inowanikwa ne brine isina vinegar, cranberries, uchi, maapuro, beet, zvinonhuwira zvakasiyana siyana nezvinonhuwira. Kunyange zvakadaro, vanogadzira sauerkraut inopisa uye inonaka uye zvidimbu zvevakadzi vemazuva ano kakawanda muhari, mabhakiti kana mapeji 3-litre, uye kwete zvachose mumabharaki omuoki. Zvisinei, nzira idzi dzechingwa hazvipi zvishoma zvinofadza crispy kabichi. Zvadaro, iwe uchawana mikoko yakanakisisa-nhanho-mapepa ezvokudya zvakanakisa sauerkraut munguva yechando nemifananidzo uye mavhidhiyo kumba.

Sauerkraut inotyisa kwazvo yechando muhomwe-chipanho chine nhanho-ne-nhanho nemufananidzo

Chikafu chinonaka uye chakasvibiswa zvechando kumusha chinogona kubikwa muhomwe huru. Cherechedza pakarepo kuti chero guru guru, kunze kwealuminium, richashanda, sezvo rinogona kushivirira panguva yekuvirisa. Verenga zvakawanda pamusoro pokuti ungaita sei sauerkraut inonaka pane imwe pani yechando mumutsara unongowedzera-nhanho uri pasi apa.

Zvinoshandiswa zvinoshandiswa zvewaini inotonhorera zvikuru yechando mupani

• black cabbage wepakati peji - 2 pcs.
• karoti -4 pcs.
• shuga - 2, 5 tbsp. l.
• munyu - 2, 5 tbsp. l.
• vhiniga 5% - 2/3 mukombe
• Bay mashizha - 4 pcs.
• garlic -4-5 denticles
• mafuta omuorivhi -1/2 makapu
• mvura - 4 makapu
• clove -3-4 pcs.
• bhero bheri tsvuku yekuravira

Nhanho-nhanho mirayiridzo yewauerkraut inonaka mune pani yechando

1. Kabichi kushambwa, karoti uye garlic inocheneswa kubva pakakwirira pane peel. Zvadaro shisa zvakakwana soro yakasvibiswa nekkuta rakapinza kana kuisvina pane imwe muchero wemiti yemichero. Garlic inopfurikidza nemichina, uye makaroti ari matatu paavhareji grater. Zvose zvinoshandiswa zvinotumirwa kune imwe tsamba yakakura.

2. Isu tava kunonoka kugadzira chishu. Mune mudziyo wakasiyana udira mvura, shandisa shuga, munyu, clove, bay leaf, pepper. Tinounza zvinhu zvose kumota uye kugara pachitofu kwemaminitsi gumi. Ipapo moto unodzingwa uye tinodurura mafuta pakutanga, uye ipapo vhiniga. Ita maminetsi mashomanana uye ubvise kubva pakupisa.

3. Rega bhine yakanatsira zvachose pasi, nyora iyo kuburikidza ne-strainer.

4. Tinodurura kabichi brine uye tinopfura munzvimbo dzakasiyana-siyana tine tsvimbo yehuni. Pamusoro nebhokisi rakadzika, iyo yakareba iyo iri zvishoma kudarika iyo yakasvibirira pani. Tinowedzera kudzvinyirirwa, somuenzaniso, chirongo chemvura uye ochiisiya kwemazuva 3-4.

5. Panenge ka4 katatu pazuva tinosimudza joko uye tinonyatsobaya pika yacho necheka. Izvi zvakakosha kuitira kusunungura mafuta akawanda uye kuchengetedza kabichi kubva pakutsamwa. Tine chokwadi chekuti kabichi yakazara zvakakwana ne brine. Pashure penguva iyi, tinoshandura kabichi muhari yakachena uye tinoifukidza nechifukidzo, tichiichengetera munzvimbo inotonhora kana firiji.

Sauerkraut inonaka kwazvo yechando nebhaine uye cranberries muhari - chinyorwa-nhanho-kemuche

Inonaka uye inega-inobatsira sauerkraut mune chirongo chechando ne brine uye cranberries. Munhu wese anonyatsoziva nezvekubatsira kwema cranberries, kunyanya munguva yechando. Saka, sauerkraut inonaka kwazvo yechando ne brine uye cranberries muhari ndeimwe yepamusoro uye inowanikwa mavitamini.

Zvakakosha Ingredients dzeKudya Wakanaka Kwazvo neBrine neCranberries muJar yeZvi

• kabichi - 4 kg
• cranberries - 300 gr.
• karoti - 300 g.
• Bay mashizha -4-5 pcs.
• shuga -3-4 tbsp. l.
• munyu - 4 tbsp. l.
• mvura - 5 magirasi

Nhanho-nhanho mirayiridzo ye recipe ye sauerkraut inonaka ine cranberries muhari yechando

1. Tine kabichi tinobvisa mashizha epamusoro mashomanana uye tavacheka hafu. Maroti anonyorerwa.
2. Bvisa cob uye ucheke-cheka kabichi nemashizha. Karoti trowel medium medium grater.
3. Isu tinosanganisa kabichi nemakroti, panguva imwechete fairira zvakanaka, kuitira kuti miriwo inobvumirwa kuti iwane juice.
4. Mvura inounza kumota, kudira munyu uye shuga, kuwedzera bay leaf uye ramba uchipisa moto kwemaminetsi maviri. Isu tinobvisa brine uye tinoita kuti ifare zvakakwana.
5. Paridza hafu yekorogi muhari, uye wobva wawedzera hafu ye cranberries.
6. Pamusoro pemakroberiti zvakare akaisa kunze khabichi, uye zvakare zvakare cranberries.
7. Dzadza brine uye pierce kabichi munzvimbo dzakasiyana-siyana. Isu tinonyatsogutsikana kuti muchero wacho wakazara zvakakwana majikiri.
8. Dhavhara nechifukidzo chemapurasitiki uye uise chirongo mumudziyo, sezvinoitwa panguva yekuvirisa mafuta yakanyanyisa anodurura. Mushure memazuva 3-4 iyo kabichi ichava yakagadzirira kudyiwa.

Yakakura kwazvo uye inotapira sauerkraut isina vinegar - nhanho nhanho mapeji echando

Zvichida, mukadzi wese weimba ane chikafu chake chemvura yakasvikika, yakasvibira uye inonaka, kusanganisira pasina kuwedzera kwevhiniga. Icho chiitiko chinotevera chegadziriro iyi inogona kuve yakabatanidzwa kune zvekare mapeji. Panguva imwecheteyo, zvishoma zvigadzirwa zvemitambo maererano neyiyi inoita sauerkraut pasina vinegar zvikuru crispy uye inonaka zvikuru.

Zvinoshandiswa zvinoshandiswa zve sauerkraut inonaka uye inonaka asi isina vinegar

• kabichi - 3 kg
• karoti - 0, 5 kg
• munyu - 70-80 g.

Nhanho-nhanho mirayiridzo ye recipe yakaisvonaka ye crispy sauerkraut pasina kuwedzera kwevhiniga

1. Kutanga, tinocherechedza kuti haisi mhando dzose dzekakichi dzakakodzera mbiriso. Pane kudaro, kwete dzose dzakasiyana-siyana dzichapa sauerkraut yakaoma semugumisiro. Nokuda kweizvi, zvinotyisa zvemazuva echando zvakanaka. Kabichi isina mbichi uye mashizha emupamusoro akachekwa.
2. Makaroti anocheneswa kubva kumusoro uye matatu.
3. Muchigadziko chakadzika, hlanganisa kabichi uye karoti, shandisa munyu.
4. Sakanidza zvakanaka uye uende kunzvimbo yakachena kana pani. Panguva imwecheteyo takabatanidzwa nepini inotungidza kuitira kuti miriwo inobvumirwa kushandisa mvura yakawanda sezvingagona.
5. Kubva kumusoro uise kudzvinyirira uye uende kwemazuva mana kusvika kumashanu kutonhorera. Nguva nenguva tinobaya kabichi kuti tibvise mafuta akawanda.

Sauerkraut inonaka kwazvo yechando mumugomo rine maapuro nouchi - shanduro nyore nyore nhanho nhanho

Zvisinganzwisisiki zvinonaka zvinowanikwa uye sauerkraut yepakutanga nemaapuro nouchi nokuda kwechando, izvo zviri mumutsara uyu zvinopiwa kuti zvigadzike mubhakiti rakagadziriswa. Maapuro emutsara uyu anofanira kutorwa chete nemhando dzakasvibirira dzemavara, semuenzaniso, Semirinka. Tsanangudzo yekuita sauerkraut inonaka uye nemaapuro nouchi mubhodheni yechando mumutsara uri nyore pasi apa.

Zvinoshandiswa zvakakonzerwa nemuchengamusi wekunakidza neuchi uye apuro mubhodhoro

• kabichi - 3 kg
• big apple - 1 pc.
• karoti - 2 pcs.
• mvura yakasikwa uchi -3 tbsp. l.
• munyu - 2-3 tbsp. l.
• Bay mashizha - 2 pcs.
• bhero pepper kuti inwe

Nhanho-nhanho mirayiridzo yekodhi mubhakiti re sauerkraut rinonaka neapuro uye uchi huchando

1. Kabichi isina chitunha inotemwa kuva tsvina yakaonda. Chikoro chakasvibiswa pakati pegater. Bvisa ganda kubva pamapuro uye ucheke mucheka tete.
2. Tinoparadzira kabichi, karoti uye apulo mune imwe mudziyo mukuru. Solim, add pepper uye leaf leaf.
3. Dururira muhuchi uye funganya zvinyoro. Siya mumufananidzo uyu kwehafu yenguva.
4. Pashure pemaminitsi makumi matatu, iyo kabichi ichava yakanyorova uye inogona kuendeswa kubhakiti. Pakugadzirisa kuisa zvishoma zvinyorwa zvekakichi, uye woisa dambudziko.
5. Kamwe kamwe kana kaviri pazuva, tinorova kabichi netsvimbo. Mushure memazuva matatu, sauerkraut ichava yakagadzirira kudyiwa.

Sauerkraut inonaka uye yakanaka kwazvo yechando nemabheet - kubika sei kumba

Chirairi kabichi nemabhesi echando zvinogona kunzi kwete kwete chete chinonaka, asiwo maitiro akanaka ezvokudya zvekudya kumba. Kazhinji kemucheche iyi inonziwo kare muKorea, sezvo kugadzirira kwakafanana kunogona kutengwa mubazi rakakodzera rokubika. Nzira yekuita sauerkraut inonaka uye yakanaka nemabhesi echando pamusha kuverenga.

Zvinokosha zvigadzirwa zve sauerkraut inonaka uye yakanaka nemabhesi echando

• kabichi - 3 kg
• karoti - 3 pcs.
• beet-2 pcs.
• munyu - 2, 5 tbsp. l.
• garlic - 3-4 cloves
• shuga - 1 tbsp. l.
• pepper
• mvura
• Bay leaf

Mirayiridzo yekodheka ye sauerkraut inotyisa nemabhete kumba

1. Cheka kabichi muzvidimbu zvidimbu, karoti uye beetroot rub iri pakati pegater.
2. Birai marinade kubva mumvura, munyu, shuga uye pepper ne leaf leaf. Zvishoma zvishoma.
3. Garlic yakatsvuka, kuwedzera kumiriwo uye kusanganiswa.
4. Iyo yakawanda inogadziriswa inopararira pamusoro pemakani akachena uye zvishoma nezvishoma.
5. Dururirai kabichi nemhepo inodziya uye uvhare nechifukidzo. Siya zuva rimwe mufiriji.
6. Zuva rinotevera unogona kuwana kabichi, rega mweya wakanyanya uye uise mufiriji zvakare kwezuva. Mazuva maviri gare gare iyo kabichi ichava yakagadzirira kudyiwa.

Yakanyanya nyore, srispy uye inotapira sauerkraut mu 3-litita zvirongo - kamukira yechando, video

Zviri nyore kugadzirira, asi sauerkraut yakashata uye yakashata zvikuru yechando kubva kuchiyero chevhidhiyo yebhangi 3-litita haichazosiyi munhu asina hanya. Kana uchida, iwe unogona kuwedzera uchi, maapuro, shuga inopisa newaini yegaini kana kuti bheetti kune recipe. Mukuwedzera, unogona kusvava kabhakisi yakadaro kwete mumiti chete, asi zvakare muchokupu neye chunks kana zvachose mubhakiti. Zvose zvakanyatsogadziriswa zviri nyore, zvakasviba uye zvinotapira sauerkraut mumiti 3-lita muvhidhiyo iri pasi apa.