- Katyka - 300 Milliliters (kana kuti yogurt yemhuka)
- mineral water - 150 milliliters ("Borjomi" inonyatsokodzera)
- greens dill, parsley uye cilantro - 1 pande
- munyu - 1 pinch
- crushed ice - 1 piece
Kutanga iwe unoda kuita mazaya. Ingori kunonhorera yogurt nemaminerari emvura. Izvi zvinoshandiswa zvinofanira kuva chando (pasina kutonhora). Peel inosvina, simesa uye uome nemapapkins pepa pepa, bvisa. Dururira mundiro yemvura yemaminera uye yogurt, sanganisa zvakanaka kusvikira yakanyorova. Wedzera midzi yakakoswa uye nguva nemunyu. Isai uye mudururire mumirazi. Isa magirazi nechinwiwa pane imwe ndiro nechando.
Kushumira: 2