Zvinoshandiswa zvinoshandiswa
Kuedza:
- Hura yegorosi - 250 g
- shuga - 250 g
- mazai - 6 pcs.
- kubika soda - 1 tsp.
- chokoti yakasviba - 50 g
For meringues:
- evha vatsvene - 3 pcs.
- shuga yeupfu - 250 g
- munyu kuvira
For cream:
- Butter - 200 g
- Umukaka wakakondwa - 200 ml
Nzira yekubika keki Grafski matongo - nhanho neshato mirayiridzo
Crusts
- Zvakanaka kurova diki kana shuga blender ane mixer kana blender.
- Wedzera soda yakasungwa uye upfu hwakakonzerwa nehuwandu hunoguma, fonganisa zvose zvakakwana.
- Shandisai pan nefuta yemafuta.
- Dururirai mukanyiwa pane baking sheet.
- Bika pa 180-200 C kwehafu yeawa.
- Yakagadzirirwa keke kuti inononoke zvishoma uye icheke pamwe chete mumakeke maviri.
Beze
- Sakanidza mune yakadzika kudya waini mavhesi ane shuga yakasviba uye munyu kusvika pahupamhi mhepo yakachena.
- Pamusoro pebheka rekuvhara tinovhara chirabwe uye tinoisa pamusoro payo nepasipuni yeprotheni foam.
- Tinogadzira tafura yebhaka muchoto pa100 ° C uye tibika meringues yedu kweawa.
Cream
- Umukaka wakakanganiswa wakavhenganiswa nehutu hwakasvibiswa, ndokunyatsorohwa.
- Shandisa mukaka wechipupuri nekamu uye mukaka wakanyoroveswa.
- Isa kumusoro pamusoro pekacheka yechipiri uye ugoifukidza nehupamhi hwemisi yakaoma.
- Kudya meringue imwe neimwe mukamu, kuisa kunyange mhete pane keke.
- Rambai muchiparadzira bezeshki muchimiro chekoni.
- Sungunusa chokoti uye udururire zvishoma zvishoma pamusoro pekeke.
- Kana uchidikanwa, zvipfeke mazambiringa nemafuta akaomeswa, prunes, apricots akaomeswa, walnuts.
- Isa munzvimbo inotonhorera uye upe yakanaka yakanyora, shure kwaizvozvo keke inogona kushandiswa patafura!
Zvokudya zveCake zvakaparadzwa hazvifanirwi kugadzirirwa maererano neshoko rekare. Iwe unogona kuwedzera kana kubvisa chero zvigadzirwa paunyanzvi hwako. Panzvimbo pekamuti yemukaka wakanyungudutswa, unogona kubika kupenya kweprotein kana ukisi wakasvibirira, uite makeke kwete bhisiketi, asi rudzi rwemhangura. Kuwanda kwekufungidzira kwakanaka, tapota iwe uye vadiwa venyu nemafuta anonaka!