- for pizza - 360 Grams
- mafuta omuorivhi - Kuravira
- mazai - zvidimbu zvitatu
- zvipuka zvebhekoni - 3 zvidimbu
- Mozzarella cheese - 1 girazi
- Parmesan cheese - 1/4 Makapu
- munyu - 1 pinch
- tsvuku tsvuku - 1 pinch
- parsley - 1 st. a spoonful
- onion-cutter - 1 st. a spoonful
- shallots - 1 piece
1. Zvakanaka kusasa nzvimbo yekushanda neupfu uye kubvisa pombi ye pizza inenge 6 mm yakakura. Itai zvikamu zviviri zviri zviviri zvehupfu namafuta omuorivhi uye muise pahote. 2. Gadzirai grill uye uise hupfu pairi, uchitarisisa kwemaminitsi makumi matatu nemasere kuti uone kuti yakakodzera kubika. 3. Kana mavara madema achioneka mumuedzo, tora pizza ugoisa pane grill isina kupisa zvakakwana. 4. Kuputsa pizza 3 mazai uye kubika kwemaminetsi maviri. Mushure mokunge mazai akaoma, shandisai grated cheese, sliced sliced bhakoni, munyu uye mutsvuku. Isaza chifukidzo kumusoro, kubika kwemaminitsi 1-2 kusvikira cheese inyauka. 5. Isai pizza yakagadzirwa pane imwe ndiro uye usaswe parsley yakasvibirira, eirii eiiii uye shallots. Unogonawo kubika iyi pizza muchoto. Kuti uite izvi, iwe unofanirwa kupisa huni kusvika kune madigiri 230, peta mukanyiwa, kuputsa mazai, uchisase ne grated Mozzarella neParmesan cheese, wozowedzera bhakoni tsanga, munyu uye pepper. Ika muchoto kwemaminitsi 8 kusvika ku12, uchitarisa pizza mushure memaminitsi mashanu uye wotendeuka, kana zvichifanira. Apo rukanana ruchitenderera golide, mazai anooma, uye cheese inonyunguduka, ibvise muchoto.
Kushumira: 2