- Huri - 500 Gramu
- Mazai - 200 Gramu
- Mafuta Oorivhi - 200 Gramu
- Nutsitsi - 500 Gramu
- Bay Leaf - 1 chikamu
- Wild fennel - 100 Grams
- Garlic - 10 Gramu
- Celery - 50 Gramu
- Anyanisi - 85 Gramu
- Cheese pakatizan - 50 Grams
- Munyu, pepper - 1 chidimbu (kuravira)
Ita poda kubva muupfu nemazai, mupumburu nekucheka. Isai chickpeas kuti ishandure, mumvura uye bicarbonate kwemaawa anenge gumi nemaviri. Edzai uye muvabike muchokutu chemvura nemunyu, mune shoma shoma uye leaf leaf. Shambai uye gadzirai matamato, bvisai mbeu yavo uye muvhenganidze muhomwe yekasi nemafuta mashoma. Nyaya nemunyu uye pepper uye ugoita mashedati. Ramba uchichipisa. Muchipupa chinenge chine mamwe mabhotela, zviri nyore kuti fry yakanyatsodonhwa anyanisi, celery uye garlic nemasidhari emusango. Wedzera chickpeas nemvura shoma, nguva nemunyu uye pepper, uye ramba uchibika. Gadzirira pasita mukubika mvura ine munyu. Usakanganwa kukurudzira kazhinji kuti usanamatira pamwechete. Kamwe yakabikwa, patinooma. Muchengeterwe guru, wedzera muto mutsva kune chickpeas uye seasonings. Wedzera mahwendefa epa pasta, svetura, uronga mune zvikamu. Fukidza ne grated Parmesan cheese. Shingairira kupisa.
Servings: