- Nguruve - 500 Grams
- Chikaro - 1 chidimbu
- Bata - 1 pande
- Nhamba - 2 Art. spoons
- Nyanya nyanya - 1 st. a spoonful
- Mafuta anogadzirwa - Kuvira
- Pepper peas - Kuvira
- Bay leaf - To taste
- Green - Kudavira
- Munyu, pepper - Kuravira
1. Geza hove, uome uye ucheke zvidimbu. 2. Muchiri rakanyanyisa kupisa, kupisa mafuta emafuta. Isa nyama yacho mukanari inopisa uye fry zvakanaka. 3. Shamba uchenese mishonga. Karoti grate pane grater yakawanda. Onion yakagurwa muhafu yezvindori. Miti inogadzirwa mu nyama uye fry pamwe chete. 4. Wedzerai matamate paste kune nyama uye fry zvishoma. Wedzera upfu uye fonganisa zvakanaka. Dururira mu skillet 0.5 maita emvura anodha. 5. Deredzai kupisa uye simmer kwemaminitsi 30. Usakanganwa kukurudzira zvichiita dzimwe nguva. Isa jira rakakosha muhari, zvidimbu zvishanu zve peppercorns, munyu, uye mizambiringa yakasvikwa. Bvisa moto, uye usiye ganda rinopisa kuti rive naro. Pasi parutivi redivi unogona kushumira rizi yakabikwa, pasta kana mbatata yakasvibiswa.
Kushumira: 8-10