- Nzombe - 500 Grams
- Puti yekare - 200 Gramu (yakagadzirwa)
- Mushroom - 200 Gramu
- Mbatata - 200 Gramu
- Bow Bow - 1 piece
- Karoti - 100 gm (anenge 1 1/4)
- Mazai - 1 pande
- Hura yegorosi - 3 st. spoons
- Oiri - 2 zvinhu. spoons
- Mafuta eWarflower - 1 1/16 Art. tablespoons (16 g.)
- Shuga - 1 teaspoon
- Munyu - 3/4 Teaspoons
- Garlic - 1 Ino
- Girazi reBay - 2 zvidimbu
- Ground yakasviba pepper - 1/8 Maspuni
- Bheri - 200 Milliliters
- Nyuchi yemombe - 120 milliliters
Cheka nyama mu cubes. Gara uchekei anyanisi. Geda garlic. Muchikwama chepurasitiki, tsvina furawa, munyu uye pepper. Isa diced nyama yakaiswa muhomwe yeupfu uye funganya zvakanaka, kuitira kuti nyama yakave yakafukidzwa nefurawa musanganiswa. Muchopu, kupisa mafuta newaini yemafuta. Wedzerai anyanisi uye garlic, fry kusvikira anyanisi echitsvaga. Iye zvino, wedzera nyama uye fry zvakashata kusvikira wave. Apo nyuchi inoshanduka tsvina, fonganisa zvakanaka uye ... ... wedzera doro. Dururirai nyama yemombe. Siya jira re laurel ... uye shuga. Dura uye ukanda mushwa muchokutu. Gadzirira karoti uye mbatata, uzvigure mu cubes. Ivhara chikwama nechokuvhara nekubika pamusoro pekupisa kwemukati kwemaminitsi makumi mashanu, shure kwekuwedzera, kuwedzera mbatatisi uye karoti, kubika kune imwe maminitsi 45. Panguva ino, gadzirira ovheni, itairi pa 180 ° C uye uite kuti idziye. Ngatitangei kuedza. Sora mukanyiwa uite hupamhi hukuru pane wako kubika ndiro. Usapfugamira kana kudarika chidimbu, neharu yakasara inofanira kushandiswa zvakanaka. Whisk yei neforogo. Dzosera nyama nyama yekubikira (yakadzika). Zvadaro, chivhara nehuputi, kuitira kuti inopfuurira mberi kumativi uye mafuta pasi nehai. Isa muvheni kwemaminitsi 25. The pie yakagadzirira. Bon appetit.
Kushumira: 4