- Curd - 250 Grams
- Yoga yogurt - 200 Grams
- Mazai - 2 zvidimbu
- Cornstarch - 2 Art. spoons
- Shuga - 3 Art. spoons
- Vanilla essence - 1 teaspoon
- Butter - 20 Gramu
- Pirasi yehuga - 1 st. a spoonful
- Strawberries - 200 Gramu
Kana ndiri ini, kottage cheese casserole nema strawberries inonyatsokodzera kudya kwekudya, nekapu yeti kana kofi. Ichokwadi kuti iyi dessert - iyo ndiro inogutsa zvikuru, asi panguva imwechete inogadziriswa nyore nyore uye haina kuderedza dumbu. Muchidimbu, chinhu ichocho chakanaka kutanga kwezuva. Iyo yenyora, asi, kuhupenzi nyore - haisi chivi chokubika: 1. Inorova mazai nehuga. Wedzera starch, cottage cheese uye funganisai musanganiswa. Uyezve wedzera vanilla essence uye yogurt. Gadzirira kuhukama. 2. Gadzira zvigadzirwa nehutu. Tinoisa mukati mavo vakagezwa uye vakatema sitirobheni. 3. Dura mukanyiwa ugoisa muchoto. Bika kwemaminitsi makumi maviri nemaminere makumi maviri nemasere pakushambidzika kwema19 degrees. 4. Kunyange zvazvo casserole iri muchoto - isu tichagadzirira muto weiyo. Isa zviduku zvitsvuku, yoghuti uye shuga yehuga muBelender bowl, uye uzviputse kuti uwirirane. Dururirai muzvipfeko - uye mufriji, regai iwane shoma shoma. 5. Ika casserole nemucheka wegwenzi uye ushandire patafura. Bon appetit! :)
Kushumira: 3-4