- Pears - 7-9 Zvikamu (kusvika 1 litre yemvura)
- Citric acid - 4 Gram
- Shuga - 250 Gramu
Nhanho-nhanho mapepa e pear compote: Step 1: Pear zvakakwana kudonhedzera muhafu, kubvisa tsvina uye makumbo. Danho rechipiri: Wedzerai pamusoro pemiti inokonzera mbeu (3-litre jar - inenge 7-9 pears). Step3: Isa pikari yemvura padhifu (3 makapu), wedzera hafu yekutanga ye shuga, uuye kumota uye udururire mapeari mumitsuko ine sirasi yakagadzirwa neshuga. Siyai kumira kwemaminitsi mashanu, uye shandisai sirasi zvakare muguchupu. Nhanho 4: Wedzera hafu yechipiri ye shuga uye citric acid pani. Uyai kumota uye mudururire mapeari uye mupumburu zvakare. Nhanho 5: Siyai makate akavharidzirwa kumucheto pasi munzvimbo yakaoma, yakafukidzwa nebhenekeri inodziya. Chengetedza inotted inverted kusvikira yakazara zvachose. Pear compote inonyanya kuchengetwa munzvimbo yakaoma yakaoma. Ndinokumbira iwe rombo rakanaka!
Kushumira: 6-8